“…Precipitants that do not denature biological products, such as enzymes, may also be used, forming a precipitate that is normally more stable than the soluble material (Cortez and Pessoa Jr., 1999;Golunski et al, 2011;Soares et al, 2012). Most common precipitants involve salts, polyelectrolytes and organic solvents (Golunski et al, 2011;Soares et al, 2012;Valetti et al, 2012;Braia et al, 2013).…”