“…On the basis of the bio-recognition principles or signal transduction, biosensors are classified into various categories [Rebollar-P erez et al, 2015]. According to the transducing component, biosensors are designed as electrochemical (amperometric, chronoamperometric, potentiometric, conductometric, capacitative, field-effect transistors), optical (absorbance, reflectance, luminescence, chemiluminescence, bioluminescence, fluorescence, refractive index, light scattering), piezoelectric (mass sensitive quartz crystal microbalance), or thermal (thermistor, pyroelectric) [Ezeonu et al, 2012].…”