Biosecurity Strategies for Backyard Poultry: A Controlled Way for Safe Food Production

Samanta, Indranil; Joardar, Siddhartha Narayan; Das, Pradip Kumar

doi:10.1016/b978-0-12-811445-2.00014-3

Cited by 19 publications

(21 citation statements)

References 149 publications

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“…Biosekuriti merupakan semua tindakan yang bertujuan sebagai pertahanan pertama dalam pengendalian wabah dan mencegah semua kemungkinan penularan atau kontak dengan ternak tertular dengan tujuan meminimalisir penyebaran agen infeksi. Menurut (Samanta et al, 2018) biosekuriti yang diterapkan pada peternakan terbagi menjadi tiga wilayah meliputi zona merah yakni zona kotor, batas antara lingkungan luar yang kotor contohnya tempat penerimaan tamu seperti pembeli ayam, technical service dan pengunjung, area ini sangat berpotensi terjadi cemaran penyakit. Sementara zona kuning ialah transisi dari zona merah ke zona hijau, area ini terbatas untuk truk, ransum, DOC, telur, area ini hanya diizinkan bagi pekerja kandang, sedangkan zona hijau ialah zona bersih yang di dalamnya terdapat unggas.…”

Section: Biosekuriti Sanitasi Dan Hygiene Area Perkandangan Unggas Petelurunclassified

Review: Strategi Praktis Penanganan Egg Drop Syndrome pada Ayam Petelur

Khasanah¹,

Silaban²,

Priyono³

et al. 2021

Jurnal Sain Peternakan Indonesia

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Layer poultry business is a prospective business due to meeting the need for animal protein from eggs. The average consumption of eggs is 2,152 kg per capita per week. These promising business prospects were not accompanied by an increase in the productivity of laying hens. Abnormal conditions such as cases of poultry disease will plunge the supply of eggs into a drop. One disease that is considerably popular in laying birds is Egg Drop Syndrome (EDS). This review aims to examine the EDS handling strategies in laying birds to prevent decreased egg production. Materials and methods through literature study. Some strategies that farmers can take to prevent EDS are vaccination, maintaining sanitation and cleanliness of pond land, including biosecurity, and using herbs as feed additives.

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Section: Biosekuriti Sanitasi Dan Hygiene Area Perkandangan Unggas Petelurunclassified

Review: Strategi Praktis Penanganan Egg Drop Syndrome pada Ayam Petelur

Khasanah¹,

Silaban²,

Priyono³

et al. 2021

Jurnal Sain Peternakan Indonesia

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“…Unlike the developed world, LMICs are largely dependent upon small-scale backyard farming and as a result are more environment-friendly; backyard farming is regarded as sustainable even after meeting the rising demand for animal protein. As the animals are kept in small flocks or herds and maintained in a free-range system with occasional supplementations of raw vegetables with minimum manpower, backyard farming poses a relatively low risk for zoonotic transmission (131). However, small-scale backyard farming (chicken and pigs) is converting rapidly into "medium-to largescale" backyard faming by making agreements with different food companies ("contract farming").…”

Section: Backyard Farmingmentioning

confidence: 99%

Antimicrobial Resistance in Agri-Food Chain and Companion Animals as a Re-emerging Menace in Post-COVID Epoch: Low-and Middle-Income Countries Perspective and Mitigation Strategies

Bandyopadhyay

Samanta

2020

Front. Vet. Sci.

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Antimicrobial resistance (AMR) leads to enormous financial losses from issues such as high morbidity, mortality, man-days lost, hospital length of stay, health-care, and social costs. In humans, over prescription of antimicrobials, which is presumably higher during COVID, has been identified as the major source of selection for antimicrobial resistant bacteria; however, use of antimicrobials in food and companion animals, fish, and vegetables, and the environmental resistance gene pool, also play important roles. The possibilities of unnecessary use of antibiotics as prophylaxis during and after COVID in livestock and companion animals exist in low-and middle-income countries. A considerable loss in gross domestic product (GDP) is also projected in low-and middle-income countries (LMICs) due to AMR by the year 2050, which is further going to be reduced due to economic slowdown in the post-COVID period. Veterinary hospitals dedicated to pets have cropped up, especially in urban areas of LMICs where use of antimicrobials has also been increased substantially. The inevitable preventive habit built up during COVID with the frequent use of hand sanitizer might trigger AMR due to the presence of cross-resistance with disinfectants. In LMICs, due to the rising demand for animal protein, industrial food animal production (IFAP) is slowly replacing the small-scale backyard farming system. The lack of stringent regulations and monitoring increased the non-therapeutic use of antimicrobials in industrial farms where the persistence of antimicrobial resistant bacteria has been associated with several factors other than antimicrobial use, such as co-resistance, cross-resistance, bacterial fitness, mixing of new and old animals, and vectors or reservoirs of bacterial infection. The present review describes types of antimicrobials used in agri-food chains and companion animals in LMICs with identification of the gap in data, updated categories of prevalent antimicrobial resistant bacteria, the role of animal farms as reservoirs of resistant bacteria, and mitigation strategies, with a special focus on the pivotal strategy needed in the post-COVID period.

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“…Biosecurity implementation may increase the required input of the system, affecting profits, reducing food security, and lessening overall benefits for smallscale flock owners (238,294). However, pathogen management and biosecurity in such areas is crucial; for example, in India, backyard chickens are often utilized to ensure a steady food supply in the case of crop failures (295). For these reasons, low-cost biosecurity measures should be implemented at the community level (296).…”

Section: Conclusion and Recommendationsmentioning

confidence: 99%

“…Low-cost biosecurity recommendations for backyard chickens in rural communities includes breeding individuals that are resistant to locally prevalent pathogens, biosecurity educational programs, improving local hygiene, the culling of sick individuals, and the use of thermostable, low-cost vaccines (294)(295)(296). For instance, flock rotation is commonly utilized in Australia to reduce the prevalence of endoparasites, such as coccidia (281).…”

Section: Conclusion and Recommendationsmentioning

confidence: 99%

A Review of Pathogen Transmission at the Backyard Chicken–Wild Bird Interface

2020

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Habitat conversion and the expansion of domesticated, invasive species into native habitats are increasingly recognized as drivers of pathogen emergence at the agricultural-wildlife interface. Poultry agriculture is one of the largest subsets of this interface, and pathogen spillover events between backyard chickens and wild birds are becoming more commonly reported. Native wild bird species are under numerous anthropogenic pressures, but the risks of pathogen spillover from domestic chickens have been historically underappreciated as a threat to wild birds. Now that the backyard chicken industry is one of the fastest growing industries in the world, it is imperative that the principles of biosecurity, specifically bioexclusion and biocontainment, are legislated and implemented. We reviewed the literature on spillover events of pathogens historically associated with poultry into wild birds. We also reviewed the reasons for biosecurity failures in backyard flocks that lead to those spillover events and provide recommendations for current and future backyard flock owners.

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Biosecurity Strategies for Backyard Poultry: A Controlled Way for Safe Food Production

Cited by 19 publications

References 149 publications

Review: Strategi Praktis Penanganan Egg Drop Syndrome pada Ayam Petelur

Review: Strategi Praktis Penanganan Egg Drop Syndrome pada Ayam Petelur

Antimicrobial Resistance in Agri-Food Chain and Companion Animals as a Re-emerging Menace in Post-COVID Epoch: Low-and Middle-Income Countries Perspective and Mitigation Strategies

A Review of Pathogen Transmission at the Backyard Chicken–Wild Bird Interface

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