Bioremediation potential of three carrageenophytes cultivated in tanks with seawater from fish farms

Rodrigueza, M.R.C.; Montaño, Marco Nemesio E.

doi:10.1007/s10811-007-9217-0

Cited by 47 publications

(15 citation statements)

References 28 publications

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“…Studies to evaluate the potential of K. alvarezii as a biofilter, co-cultivated with oysters (Qian et al 1996) and fishes (Rodrigueza and Montaño 2007;Hayashi et al 2008) were made early, showing that seaweeds can remove approximately 80% ammonium and 26% phosphate. The reduction of DIN inside the raft, as compared to the mussel farm, for most of the experimental period, as observed in the present study, could be considered an extra benefit and contribute to alleviate occasional blooms of harmful microalgae in the region.…”

Section: Discussionmentioning

confidence: 99%

Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) cultivated in subtropical waters in Southern Brazil

et al. 2010

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Four strains of Kappaphycus alvarezii were cultivated in the subtropical waters of Florianópolis, Santa Catarina State, Brazil (27°29′19′′ S/48°32′28′′ W), from February 2009 to February 2010. Seaweeds were cultivatedon floating raft near of mussel farms. Salinity ranged from 29 to 36 psu and temperature from 17.1 to 28.5°C. Higher growth rates (5.12-4.29% day −1 ) were measured in summer and autumn, showing a positive correlation between growth rate and water temperature. Lower growth rates (0.54-0.32% day −1 ) occurred in winter, resulted mainly by biomass loss. Significant differences were observed among the strains in spring and the brown tetrasporophytic strain was the only one which failed to recover, being excluded of the experiments. The effect of cultivation periods (36, 42, and 97 days) on carrageenan yield, gel strength, and viscosity were analyzed. Carrageenan yields were higher for plants kept 42 days in the sea (28%), against 25% for 36 and 97 days. There were no significant differences in carrageenan yield among the strains analyzed. Viscosity increased with the increase of cultivation period, while gel strength seemed to vary at random. Tetrasporangia and cystocarps were not observed, and lost fragments did not attach outside the raft. In general, dissolved inorganic nitrogen concentration decreased around the cultivation area as compared to the mussel farm. Results show that cultivation of K. alvarezii is technically feasible in subtropical waters and can be associated with local mussel farms, mitigating the eutrophication and, eventually, increasing the economic return of the farmers.

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Section: Discussionmentioning

confidence: 99%

Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) cultivated in subtropical waters in Southern Brazil

et al. 2010

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“…Chondrus crispus and Kappaphycus sp. contain up to 71% and 88% of carrageenan, respectively (Chopin et al 1999;Rodrigueza and Montaño 2007). Food applications for carrageenans (E 407) are many, including canned foods, dessert mousses, salad dressings, bakery fillings, ice cream, instant desserts and canned pet foods.…”

Section: Carrageenansmentioning

confidence: 99%

Bioactive compounds in seaweed: functional food applications and legislation

Holdt

Kraan²

2011

J Appl Phycol

1,590

1,303

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Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is already used for a wide range of other products in food, including stabilising agents. Biorefineries with seaweed as feedstock are attracting worldwide interest and include low-volume, high valueadded products and vice versa. Scientific research on bioactive compounds in seaweed usually takes place on just a few species and compounds. This paper reviews worldwide research on bioactive compounds, mainly of nine genera or species of seaweed, which are also available in European temperate Atlantic waters, i.e. Laminaria sp., Fucus sp., Ascophyllum nodosum, Chondrus crispus, Porphyra sp., Ulva sp., Sargassum sp., Gracilaria sp. and Palmaria palmata. In addition, Undaria pinnatifida is included in this review as this is globally one of the most commonly produced, investigated and available species. Fewer examples of other species abundant worldwide have also been included. This review will supply fundamental information for biorefineries in Atlantic Europe using seaweed as feedstock. Preliminary selection of one or several candidate seaweed species will be possible based on the summary tables and previous research described in this review. This applies either to the choice of high valueadded bioactive products to be exploited in an available species or to the choice of seaweed species when a bioactive compound is desired. Data are presented in tables with species, effect and test organism (if present) with examples of uses to enhance comparisons. In addition, scientific experiments performed on seaweed used as animal feed are presented, and EU, US and Japanese legislation on functional foods is reviewed.

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“…Chondrus crispus and Kappaphycus sp. are species containing up to 71 % and 88 % of carrageenan, respectively (Chopin et al 1999;Rodrigueza and Montaño 2007). Food applications for carrageenans (E 407) are many, including canned foods, desert mousses, salad dressings, bakery fillings, ice cream, instant deserts and canned pet-foods.…”

Section: Red Seaweeds and Carrageenansmentioning

confidence: 99%