“…A wide range of microorganisms, mostly bacteria and, to a lesser extent, fungi, has been implicated in the degradation of endosulfan. Microorganisms having potential for endosulfan degradation include Klebsiella pneumonia (Kwon et al, 2002), Aspergillus niger (Mukherjee and Gopal, 1994), Cladosporium oxysporum (Mukherjee and Mittal, 2005), K. pneumonia (Kwon et al, 2002), Mucor thermohyalospora (Shetty et al, 2000), Bacillus sp. (Awasthi et al, 2003), Fusarium ventricosum (Siddique et al, 2003a,b), Phanerochaete chrysosporium (Kullman and Matsumura, 1996), Trichoderma harzianum (Katayama and Matsumura, 1993), Arthrobacter sp.…”