Bioregulators can improve fruit size, yield and plant growth of northern highbush blueberry ( Vaccinium corymbosum L.)

Milić, B.; Tarlanović, Jelena; Keserović, Z.; Magazin, Nenad; Miodragović, Maja; Popara, Gordana

doi:10.1016/j.scienta.2018.03.004

Cited by 36 publications

(25 citation statements)

References 19 publications

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“…Hydrolysis Product Enzymatic (alfalfa hay, pulses, and vegetable or fruit waste) and chemical (feathers, bone meal, casein, collagen from skins, animal tissue, or fish waste) Increase in yield [32] Increase in nitrogen and phosphorus content in leaves and macro-and micronutrients [33,34] Increase in protein content in cereal grains [33] Protection against biotic and abiotic stresses [35] Increased soil fertility through the development of soil microorganisms [36] Anaerobic Digestion Product Plant, animal, and lignin biomass Call of the auxin-like effect [23,37] Improving the availability of nutrients [31] Biopreparations from Marine Algae Ascophyllum nodosum, Sargassum wightii, Ecklonia maxima, Enteromorpha intestinalis, Gelidium pectinutum…”

Section: Source Of Biostimulant Example Main Activitymentioning

confidence: 99%

“…Increased yield is often associated with improving the quality of vegetables or fruit. This is particularly important in organic farming, where artificial fertilizers cannot be used [37,45]. The quality of fruits and vegetables is shaped from the moment of plant growth to the time of harvesting of fruits and vegetables and it consists of the taste and the content of nutrients.…”

Section: Effect Of Biostimulants On Yieldingmentioning

confidence: 99%

“…The best results were produced by 6-benzyladenine in a dose of 100 mg/L, which caused an increase in yield in the first year by about 0.5 kg. In the second year of using the biostimulant 6-benzyladenine at a dose of 100 mg/L and α-naphthaleneacetic acid at a dose of 20 mg/L, the yield increased by more than 1 kg from a single shrub [37]. Strawberry yielding significantly increased after using biostimulants containing herbal and marine plant extracts.…”

Section: Effect Of Biostimulants On Yieldingmentioning

confidence: 99%

“…At the same time, there are studies in which no effect of biostimulants on fruit size was found. The lack of biostimulant effects is explained by the use of a biostimulant unsuitable for the tested cultivar [37,53].…”

Section: Effect Of Biostimulants On the Growth And Size Of Plantsmentioning

confidence: 99%

“…Gibberellic acid increased the weight of blueberry cultivar Duke fruit by 4.7% (first season) and 14.3% (second season) as well as Bluecrop blueberry cultivar by 0.8% (first season) and 11.5% (second season) compared to the control. For this reason, gibberellic acid is not recommended as a biostimulant for soft fruits [37].…”

Section: Effect Of Biostimulants On the Growth And Size Of Plantsmentioning

confidence: 99%

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Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

2019

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Biostimulants are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. They can be successfully used in both agri- and horticultural crops. The main active substances used in such preparations are humic and fulvic acids, protein hydrolysates, compounds containing nitrogen, seaweed extracts, beneficial fungi, and bacteria. Biostimulant formulations may be single- or multi-component, but the synergic action of several different components has been observed. Many groups of biostimulants have been distinguished through their method of application (soil, foliar), the material from which they were produced (plant, animal), or the process by which they were created (hydrolysis, fermentation, extraction). Natural soil stimulants can induce the development of beneficial soil organisms that provide substrates for plant growth. The use of natural preparations that are not harmful to the environment is particularly important in connection with the progressive processes of soil degradation and atmospheric pollution. This review gives an overview of the importance and influence of different natural plant biostimulants on both the yield and quality of crops.

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Section: Source Of Biostimulant Example Main Activitymentioning

confidence: 99%

Section: Effect Of Biostimulants On Yieldingmentioning

confidence: 99%

Section: Effect Of Biostimulants On Yieldingmentioning

confidence: 99%

Section: Effect Of Biostimulants On the Growth And Size Of Plantsmentioning

confidence: 99%

Section: Effect Of Biostimulants On the Growth And Size Of Plantsmentioning

confidence: 99%

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Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

2019

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6‐benzylaminopurine causes endothelial dysfunctions to human umbilical vein endothelial cells and exacerbates atorvastatin‐induced cerebral hemorrhage in zebrafish

Gong,

Kam,

Bai

et al. 2023

Environmental Toxicology

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Abstract6‐benzylaminopurine (6‐BA), a multifunctional plant growth regulator, which is frequently used worldwide to improve qualities of various crops, is an important ingredient in production of “toxic bean sprouts.” Although there is no direct evidence of adverse effects, its hazardous effects, as well as joint toxicity with other chemicals, have received particular attention and aroused furious debate between proponents and environmental regulators. By use of human umbilical vein endothelial cells (HUVECs), adverse effects of 6‐BA to human‐derived cells were first demonstrated in this study. A total of 25–50 mg 6‐BA/L inhibited proliferation, migration, and formation of tubular‐like structures by 50% in vitro. Results of Western blot analyses revealed that exposure to 6‐BA differentially modulated the MAPK signal transduction pathway in HUVECs. Specifically, 6‐BA decreased phosphorylation of MEK and ERK, but increased phosphorylation of JNK and P38. In addition, 6‐BA exacerbated atorvastatin‐induced cerebral hemorrhage via increasing hemorrhagic occurrence by 60% and areas by 4 times in zebrafish larvae. In summary, 6‐BA elicited toxicity to the endothelial system of HUVECs and zebrafish. This was due, at least in part, to discoordination of MAPK signaling pathway, which should pose potential risks to the cerebral vascular system.

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Biostimulants for sustainable crop production

Tarafdar

2022

New and Future Developments in Microbial Biotechnology and Bioengineering

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Bioregulators can improve fruit size, yield and plant growth of northern highbush blueberry ( Vaccinium corymbosum L.)

Cited by 36 publications

References 19 publications

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

6‐benzylaminopurine causes endothelial dysfunctions to human umbilical vein endothelial cells and exacerbates atorvastatin‐induced cerebral hemorrhage in zebrafish

Biostimulants for sustainable crop production

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