2023
DOI: 10.3390/app13148326
|View full text |Cite
|
Sign up to set email alerts
|

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

Abstract: Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients and nutraceuticals. In this review, we explore biorefinery strategies for extracting and utilizing bioactive compounds from coffee by-products, including the production of bio-based chemicals and materials, as well as the extraction of phenolic compounds, antiox… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 241 publications
0
1
0
Order By: Relevance
“…These compounds can be extracted and converted into a wide array of biobased products, including bioethanol, biodiesel, biochar and other bioactive compounds. [58] Table 2 shows the various methods of obtaining some value-added products from spent coffee grounds. The exploration of coffee grounds as a resource for biobased chemicals and materials encourages research and innovation in sustainable materials technology, fostering the development of novel processes and products [59].…”
Section: Creation Of Value-added Products From Spent Coffee Groundsmentioning
confidence: 99%
“…These compounds can be extracted and converted into a wide array of biobased products, including bioethanol, biodiesel, biochar and other bioactive compounds. [58] Table 2 shows the various methods of obtaining some value-added products from spent coffee grounds. The exploration of coffee grounds as a resource for biobased chemicals and materials encourages research and innovation in sustainable materials technology, fostering the development of novel processes and products [59].…”
Section: Creation Of Value-added Products From Spent Coffee Groundsmentioning
confidence: 99%