Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions
Magdalena Kulus,
Maurycy Jankowski,
Wiesława Kranc
et al.
Abstract:In vitro meat production presents a potential viable alternative for meat consumption, which could provide the consumer with a product indistinguishable from the original, with very similar nutritional and culinary values. Indeed, the alternative products currently accessible often lack comparable nutritional value or culinary attributes to their animal-derived counterparts. This creates challenges for their global acceptance, particularly in countries where meat consumption holds cultural significance. Howeve… Show more
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