2018
DOI: 10.1016/j.biopha.2018.03.034
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Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds

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Cited by 53 publications
(45 citation statements)
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“…Although this extract showed in vitro antibacterial activity (MIC and MBC) against Staphylococcus aureus ATCC 25923 (MSSA), Staphylococcus aureus ATCC 33591 (MRSA), Pseudomonas aeruginosa ATCC 27853, Streptococcus mutans ATCC 700610, Escherichia coli ATCC 43895 and Lactobacillus acidophilus ATCC 4356 together with an in vitro effect on mature biofilm survival, it did not exert toxic effects on the larvae when administered at antibiofilm concentrations (10 × MIC −625 μg/mL, which corresponds to doses of 0.025 g/kg of extract). Moreover, the authors did not find the lethal doses able to kill 50% (LD 50 ) of the larvae [97].…”
Section: In Vivo Toxicity Screeningmentioning
confidence: 95%
See 1 more Smart Citation
“…Although this extract showed in vitro antibacterial activity (MIC and MBC) against Staphylococcus aureus ATCC 25923 (MSSA), Staphylococcus aureus ATCC 33591 (MRSA), Pseudomonas aeruginosa ATCC 27853, Streptococcus mutans ATCC 700610, Escherichia coli ATCC 43895 and Lactobacillus acidophilus ATCC 4356 together with an in vitro effect on mature biofilm survival, it did not exert toxic effects on the larvae when administered at antibiofilm concentrations (10 × MIC −625 μg/mL, which corresponds to doses of 0.025 g/kg of extract). Moreover, the authors did not find the lethal doses able to kill 50% (LD 50 ) of the larvae [97].…”
Section: In Vivo Toxicity Screeningmentioning
confidence: 95%
“…with a high phenol content. The authors failed to find an LD 50 using G. mellonella as in vivo model [97].…”
Section: Limitationmentioning
confidence: 99%
“…In another study on Australian Syzygium species, the methanol fruit extracts of S. australe had a MIC of 2.5 mg/mL against E. coli while the ethyl acetate extract of S. leuhmannii had an inhibitory concentration of 0.8 mg/mL against E. coli [66] . The hydro-alcoholic crude extract of Eugenia brasiliensis had an MIC of > 2 mg/mL against E. coli (ATCC 43895) [67].…”
Section: Discussionmentioning
confidence: 99%
“…By comparing the polyphenol content and antioxidant capacity with other fruits, grumixama is a highly valuable fruit due to its polyphenol content, mainly anthocyanin, which is responsible for its purple colour (LAZARINI et al, 2018), and tannins (Table 2). Thus, in vivo studies should be conducted to investigate the beneficial properties of grumixama and its by-products on different metabolic systems, as well as on the gut microbiota.…”
Section: ------------------------------------------------------------mentioning
confidence: 99%