“…Many 2,3-BDO accumulating organisms, including bacteria and yeast strains, have been isolated and genetically engineered for high-level production. The microbes with the natural ability to accumulate 2,3-BDO can synthesize it from a variety of carbon sources, including sucrose, glucose, fructose, galactose, mannose, xylose, arabinose, and glycerol [10,24,31,35]. Table 2 summarises biosynthesis of 2,3-BDO from several pure substrates by various naturally producing bacterial strains and non-natural producer Saccharomyces cerevisiae.…”