2022
DOI: 10.1002/app.53102
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Biopolymer‐based sachets enriched with acorn shell extracts produced by ultrasound‐assisted extraction for active packaging

Abstract: Acorn shell residue is valorized for the efficient obtention of antioxidant extracts by ultrasound-assisted extraction and applied in the development of biopolymerbased films, studying its influence in different matrices for the subsequent preparation of emitting sachets for active food packaging. The effect of increasing extract addition on the physical, mechanical, optical, and antioxidant properties of biopolymer films is studied. It is observed that the water resistance increases with increasing amounts of… Show more

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Cited by 3 publications
(4 citation statements)
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“…In a more recent study, several solvents were tested to develop acorn shell extract as a component for active food packaging [ 34 ]. The water extract showed an even lower TPC value (80.65 mg GAE/g of extract).…”
Section: Resultsmentioning
confidence: 99%
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“…In a more recent study, several solvents were tested to develop acorn shell extract as a component for active food packaging [ 34 ]. The water extract showed an even lower TPC value (80.65 mg GAE/g of extract).…”
Section: Resultsmentioning
confidence: 99%
“…Similar results were described for acorns [ 17 , 40 ] and acorn cups [ 39 ]. The highest amount of ellagic acid associated with the highest antioxidant activity by ORAC of 50% ethanol acorn cup extract was developed by Yin et al [ 34 ]. More recently, Başyiğit et al [ 41 ] tested the food-protecting ability of an ethanolic extract of Quercus infectoria gall, where ellagic acid was the predominant compound.…”
Section: Resultsmentioning
confidence: 99%
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“… where F is the maximum load (kN), and a is the surface (mm 2 ). A travel speed of 10 mm/min was chosen based on standard requirements for testing films and foils of 5 to 10 mm/min, as well as on the published evidence [ 45 , 46 , 47 , 48 , 49 , 50 ].…”
Section: Methodsmentioning
confidence: 99%