1993
DOI: 10.1177/10454411930040030201
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Biophysical Approaches to Salivary Mucin Structure, Conformation and Dynamics

Abstract: Our understanding of the origins of the physical and biochemical properties of mucous glycoproteins is incomplete and not with out controversy. Recent molecular biological and biophysical studies revealing the architecture and solution structure and dynamics of a series of salivary mucins, invaluable toward resolving many of these questions, are discussed. Mucins are very large, structurally heterogeneous, and highly expanded molecules with the carbohydrate playing a key role in maintaining the extended mucin … Show more

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Cited by 30 publications
(18 citation statements)
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“…Although the organization of intracellular mucins is virtually unknown, a reasonable picture can be proposed in view of the information reviewed in the preceding sections, results from early biochemical investigations, and recent live cell imaging investigations (see next section below). Studies with purified, de-glycosylated native mucins support the view that in the endoplasmic reticulum the largely uncharged and non-O-glycosylated mucin precursors (monomers and dimers) likely form globular but highly flexible random coils (16,21,22), which is consistent with the fact that the large central domains comprise repetitive sequences rich in Ser and Thr, and often Gly and Pro residues. Highly flexible chains can form more compact structures and consequently facilitate the transport of mucin precursors out of the endoplasmic reticulum.…”
Section: Gel-forming Mucins: Structural Changes During Biosynthesis Asupporting
confidence: 58%
See 1 more Smart Citation
“…Although the organization of intracellular mucins is virtually unknown, a reasonable picture can be proposed in view of the information reviewed in the preceding sections, results from early biochemical investigations, and recent live cell imaging investigations (see next section below). Studies with purified, de-glycosylated native mucins support the view that in the endoplasmic reticulum the largely uncharged and non-O-glycosylated mucin precursors (monomers and dimers) likely form globular but highly flexible random coils (16,21,22), which is consistent with the fact that the large central domains comprise repetitive sequences rich in Ser and Thr, and often Gly and Pro residues. Highly flexible chains can form more compact structures and consequently facilitate the transport of mucin precursors out of the endoplasmic reticulum.…”
Section: Gel-forming Mucins: Structural Changes During Biosynthesis Asupporting
confidence: 58%
“…Third, extensive sulfation and sialylation of N-and O-linked oligosaccharide chains in mucins (1), and eventually the conversion of mucins to polyanionic macromolecules, occurs. High negative charge density contributes to the stiffness of the mucin oligomers by increasing the repulsion between adjacent negatively charged rests (21,22). Altogether, these changes create appropriate conditions for novel interchain interactions beyond topological entanglements.…”
Section: Gel-forming Mucins: Structural Changes During Biosynthesis Amentioning
confidence: 99%
“…Intermolecular disulphide bridges in conjunction with hydrophobic interaction give mucin its gel-like property. 3 The size of mucin, its gel-like property, and its heavy glycosylation make it a formidable physical barrier to pathogens attempting to colonise the underlying epithelium. Thus, the outcome of the interaction of trichomonads with the host mucous layer will determine whether T vaginalis will be successful in colonising a new host.…”
Section: Introductionmentioning
confidence: 99%
“…In the oral cavity, MUC5B is produced by goblet cells in the submandibular and sublingual glands (2). The peptide backbone is composed of a variable number of tandem repeats (VNTR) section that has repeating sequences rich in serine, threonine, and proline, which participate in O-glycosylation (1,2,21). Because of the extended VNTR region, MUC5B is composed of approximately 80% carbohydrate in the form of O-linked glycan chains and 20% protein, consisting of the peptide backbone (22,23).…”
mentioning
confidence: 99%