2018
DOI: 10.26444/aaem/81314
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Biomonitoring the indoor environment of agricultural buildings

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Cited by 14 publications
(6 citation statements)
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References 43 publications
(45 reference statements)
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“…Nevertheless, although the risk was deemed low, monitoring microbial dynamics and mycotoxin-related gene expression profiles inside isolated and confined habitats is still very important to understand the impact of isolated events, such as contamination or mycotoxin infection. Importantly, micromycetes producing mycotoxins play a vital role in the so-called sick building syndrome that has recently emerged as a global issue [ 84 ]. Studies have shown that fungi may display increased secondary metabolic processes in damp buildings with the potential for greater per cell production of allergens, toxins, and pathogenicity [ 85 87 ].…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, although the risk was deemed low, monitoring microbial dynamics and mycotoxin-related gene expression profiles inside isolated and confined habitats is still very important to understand the impact of isolated events, such as contamination or mycotoxin infection. Importantly, micromycetes producing mycotoxins play a vital role in the so-called sick building syndrome that has recently emerged as a global issue [ 84 ]. Studies have shown that fungi may display increased secondary metabolic processes in damp buildings with the potential for greater per cell production of allergens, toxins, and pathogenicity [ 85 87 ].…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, another important issue in characterizing the indoor environments is the presence of mycotoxins that contributes to the ‘Sick Building Syndrome’ [ 48 ] caused by the biochemical manifestations of various micro-organisms [ 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…Švajlenka, J., Kozlovská, M., Pošiváková, T. from Slovakia described the monitoring of agricultural facilities for protection from biological factors, especially pests that spoil agricultural products and destroy the structure of the building [13]. Microbes contained in the building, e.g., mold and other microorganisms, negatively affect the health of animals, the quality of stored vegetables, and also affect the formation of rust and the subsequent destruction of the building structure in the medium term.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%