Biomimetic imprinted electrochemical sensor for selective detection of streptomycin residue in milk

Poly-Eriochrome Black T Decorated with Nickel Hydroxide Nanoparticles Modified Electrode for the Electrochemical Detection of Streptomycin and Probing its Interaction with Double-stranded DNA

“…The extensive use of STRP or the long-term treatment may lead to the presence of undesirable residues in animal-derived products such as meat, milk, and honey. 3,7,8 STRP tends to accumulate along the food chain. STRP residues cause serious side effects such as nephrotoxicity and ototoxicity.…”