Abstract:In the Brazilian Amazon is significant diversity of fruit species, the agronomic characteristics of which are still little studied. The objective of this study was to evaluate the influence of tegument coloration on germination and vigor of camu-camu seeds. The seeds were obtained from ripe and healthy fruits coming from population of the Urubu River in Roraima and were classified visually according to the tegument coloration of green, red and brown color. 200 seeds for each class of colors were utilized, eval… Show more
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