Biomethane Yield, Physicochemical Structures, and Microbial Community Characteristics of Corn Stover Pretreated by Urea Combined with Mild Temperature Hydrotherm

Abstract

The corn stover (CS)’s compact structure makes it challenging for microorganisms to use in anaerobic digestion (AD). Therefore, improving CS biodegradability has become a key focus in AD studies. Methods are being targeted at the pretreatment of CS, combining advanced urea with mild temperature hydrotherm pretreatment to study its effect on promoting the AD process of CS. The biomethane yield, physicochemical structure, and microbial community characteristics were investigated. CS samples were assigned into groups differed by a range of pretreatment times (from 24 to 96 h) and set at a temperature of 50 °C with a 2% urea addition. Results revealed that the 72-h group obtained the highest biomethane yield of 205 mL/g VS−1, volatile solid (VS) and total solid (TS) removal rates of 69.3% and 47.7%, which were 36.7%, 25.3% and 27.5% higher than those of untreated one, respectively. After conducting several analyses, results confirmed the pretreatment as a method for altering CS microstructures benefits biomethane production. The most resounding differences between pretreated and untreated groups were observed within a microbial community, an integral factor for improved AD performance. This study serves to confirm that this specific pretreatment is an effective method for enhancing biomethane production in CS.

Pectin supplement alleviates gut injury potentially through improving gut microbiota community in piglets

“…Specifically, at the genus level, we found that the addition of pectin increased the relative abundances of Clostridium sensu_strict_1, Terrisporobacter, unclassified_f_ Peptostreptococcaceae, Subdoligranulum, and Faecalibacterium. Clostridium_sensu_stricto_1 and Terrisporobacter may directly ferment polysaccharides to SCFAs (Niu et al, 2015;Lu et al, 2021). Besides, Faecalibacterium and Subdoligranulum are also the major butyrate and Lactic producers in the hindgut (Holmstrom et al, 2004;Bjerrum et al, 2006;Louis and Flint, 2009) which echoes the above that SCFAs were rich in cecal chyme.…”