2013
DOI: 10.1016/j.archoralbio.2012.08.007
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Biomechanical properties of the mandible, as assessed by bending test, in rats fed a low-quality protein

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Cited by 11 publications
(16 citation statements)
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“…Regarding development of our mechanical assay, rat mandibles are relatively small making fixture in mechanical testing devices a challenge. Typically, mandibles are tested in tension 33,34 or 3-point bending [35][36][37] configurations. We are interested in testing the mandibles in a bending mode since that is more similar to the in vivo biomechanical load.…”
Section: Discussionmentioning
confidence: 99%
“…Regarding development of our mechanical assay, rat mandibles are relatively small making fixture in mechanical testing devices a challenge. Typically, mandibles are tested in tension 33,34 or 3-point bending [35][36][37] configurations. We are interested in testing the mandibles in a bending mode since that is more similar to the in vivo biomechanical load.…”
Section: Discussionmentioning
confidence: 99%
“…For long bones, three‐point and four‐point bending tests are the most frequently used methods to evaluate extrinsic bone mechanical properties. Because of the weight‐loss or growth‐retarding effects of CR, PR, and MR, the correspondingly smaller bones generally have lower whole‐bone strength indices, such as the bending load (Nt), bending energy (mJ), and stiffness (Nt/mm) . This size‐related compromise is considered the primary negative effect of dietary restrictions on health, with increased risk for individuals with osteoporosis or osteopenia tendencies .…”
Section: Diet Restrictions and Bone Qualitymentioning
confidence: 99%
“…For growing young rats, the animals on a CR diet were smaller but had developed a bone strength that was sufficient for their size . Under ad libitum conditions, growing male rats that were fed MR diets or low‐quality protein were smaller in bone size, but they exhibited higher or unchanged material‐level strength in the femora . Van Wyhe et al .…”
Section: Diet Restrictions and Bone Qualitymentioning
confidence: 99%
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