Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Thakur, Sweezee; Bains, Aarti; Kumar, Anil; Goksen, Gulden; Yaqoob, Mudasir; Parvez, Mohammad Khalid; Al-Dosari, Mohammed S.; Chawla, Prince

doi:10.1016/j.fbio.2024.103764

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103764

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Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Sweezee Thakur,

Aarti Bains,

Anil Kumar

et al.

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Cited by 5 publications

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The interface of machine learning and carbon quantum dots: From coordinated innovative synthesis to practical application in water control and electrochemistry

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Coordination Chemistry Reviews

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The interface of machine learning and carbon quantum dots: From coordinated innovative synthesis to practical application in water control and electrochemistry

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Osman,

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et al. 2024

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Biomass derived carbon quantum dots as potential tools for sustainable environmental remediation and eco-friendly food packaging

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2024

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Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Cited by 5 publications

References 14 publications

The interface of machine learning and carbon quantum dots: From coordinated innovative synthesis to practical application in water control and electrochemistry

The interface of machine learning and carbon quantum dots: From coordinated innovative synthesis to practical application in water control and electrochemistry

Cutting-edge innovations in red carbon dots: Synthesis, perfection, and breakthroughs in optoelectronics and electrocatalysis

Biomass derived carbon quantum dots as potential tools for sustainable environmental remediation and eco-friendly food packaging

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