1989
DOI: 10.1016/0044-8486(89)90057-4
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Biomass production and variation in the biochemical profile (total protein, carbohydrates, RNA, lipids and fatty acids) of seven species of marine microalgae

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Cited by 233 publications
(110 citation statements)
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“…approximately one submicronsized droplet per cell). At the end of the first 4 d, phase 2 (early stationary phase), lipid accumulation occurred as a result of a slight budding of more lipid droplets and increased lipid droplet volumes, in agreement with Fernández-Reiriz et al (1989). This is also in agreement with Wong and Franz (2013), who used BODIPY 505/515 combined with laser scanning confocal microscopy.…”
Section: Lipid Droplet Morphology and Kineticssupporting
confidence: 82%
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“…approximately one submicronsized droplet per cell). At the end of the first 4 d, phase 2 (early stationary phase), lipid accumulation occurred as a result of a slight budding of more lipid droplets and increased lipid droplet volumes, in agreement with Fernández-Reiriz et al (1989). This is also in agreement with Wong and Franz (2013), who used BODIPY 505/515 combined with laser scanning confocal microscopy.…”
Section: Lipid Droplet Morphology and Kineticssupporting
confidence: 82%
“…In general, the total amounts of fatty acids detected in P. tricornutum with GC-MS under the different growth conditions (83.3, 77.4, and 116.8 mg g 21 dry algae in Ctrl, LL, and NS conditions, respectively) were in the lower range of what has been reported by others (Fernández-Reiriz et al, 1989;Gatenby et al, 2003). This could partly be explained by the general light and carbon limitations in this study.…”
Section: Fatty Acid Profiles As Determined By Gc-msmentioning
confidence: 49%
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“…In this case, we applied Chip-SIP to a second set of SF Bay samples, collected on a different date and incubated separately with isotopically labeled AAs, NAs and FAs. These substrates make up a significant proportion of the photoautotrophic biomass (Fernandez-Reiriz et al, 1989) that provides fixed carbon for the marine microbial food web. Unlike the previous method validation experiments described above, added substrate concentrations were similar to what has been measured in this environment.…”
Section: Field Experiments With Multiple Substratesmentioning
confidence: 99%
“…Proteins were determined by the Bradford method (1976). Total lipids were extracted with chloroform-methanol (2:1) in accordance with Blight and Dyer (1959), modified by Fernández-Reiriz et al (1989) and were determined by gravimetry in microbalance. Lipid classes were separated by thin-layer chromatography (TLC) in accordance with Freeman and West (1966) and Bitman and Wood (1982), and were classified by densitometry.…”
Section: Biochemical Analysismentioning
confidence: 99%