Abstract:In Brazil, although there is a growing demand for physalis in the food industries, information on the nutritional management of the crop is still incipient. This study aimed to evaluate the biomass production and accumulation of nutrients in the shoots and fruit of physalis in two cultivation sites. Two field experiments were conducted, one where the soil was Typic Quartzipsamment in the municipality of Diamantina and the other where the soil was Rhodic Hapludox in the municipality of São João Evangelista, Min… Show more
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