The utilization of agrochemicals
has been of significant importance
in both the cultivation and disease control of crops. The development
of advanced agrochemicals that are both effective and eco-friendly
has been made possible through the use of slow delivery platforms
and surface modification technology. Inspired by the nature of mussel
adhesion, polyphenolic platforms with versatile properties have been
extensively employed in various applications, including agro-food,
owing to their ability to flexibly modulate chemical and surface characteristics.
This mini-review highlights the development of polyphenols, such as
polydopamine and tannic acid, in the field of agrochemicals, particularly
in the design and production of novel fertilizers and pesticides.
The synthetic approach, active ingredient release performance, foliar
adhesion, and design of polyphenolic-based agrochemicals in recent
years have been discussed to explore their potential applications
and limitations. We believe that utilizing versatile polyphenolic
materials and their characteristics for agro-food applications can
provide innovative ideas and suggestions for developing novel agrochemicals
suitable for modern and sustainable horticulture and agriculture.