Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength

Kopsell, Dean A.; Sams, Carl E.; Metallo, Rosalie M.; Waterland, Nicole L.; Kopsell, David E.

doi:10.1016/j.scienta.2024.112929

Scientia Horticulturae

2024

DOI: 10.1016/j.scienta.2024.112929

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Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength

Dean A. Kopsell,

Carl E. Sams,

Rosalie M. Metallo

et al.

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Low-Potassium Fruits and Vegetables: Research Progress and Prospects

Cui,

Zhang,

Zhang

et al. 2024

Plants

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With the increasing number of patients with chronic kidney disease (CKD) and the improved recognition of nutritional therapy, research on low-potassium (LK) fruits and vegetables for CKD patients has gained global attention. Despite its already commercial availability primarily in Japan, public awareness remains limited, and cultivation methods lack a comprehensive strategy. This review offers an extensive examination of the developmental significance, current cultivation techniques, and existing limitations of functional LK fruits and vegetables with the objective of providing guidance and inspiration for their exploitation. Additionally, this review investigates various factors influencing K content, including varieties, temperature, light, exogenous substances, harvest time, and harvest parts, with a focus on optimizing production methods to enhance potassium utilization efficiency (KUE) and decrease the K content in plants. Finally, the review outlines the shortcomings and prospects of research on LK fruits and vegetables, emphasizing the importance of interdisciplinary research (in agriculture technology, medicine, and business) for patients with CKD and the future development of this field.

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Low-Potassium Fruits and Vegetables: Research Progress and Prospects

Cui,

Zhang,

Zhang

et al. 2024

Plants

View full text Add to dashboard Cite

show abstract

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Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength

Cited by 1 publication

References 47 publications

Low-Potassium Fruits and Vegetables: Research Progress and Prospects

Low-Potassium Fruits and Vegetables: Research Progress and Prospects

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