2019
DOI: 10.1007/s13399-019-00566-3
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Biomass and lipid characterization of microalgae genera Botryococcus, Chlorella, and Desmodesmus aiming high-value fatty acid production

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Cited by 43 publications
(15 citation statements)
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“…The carbohydrates content (58% (w/w) of CDW) of optimized biomass was found comparably higher than carbohydrates content of strains reported earlier such as Ulva fasciata (46.96%), Chlorella salina (50%) ( Barakat et al, 2021 , Mayers et al, 2018 ) and comparable with the highest carbohydrate content of 49% and 50% reported for commercially important microalgae Chlamydomonas sp . ( Morales-Sánchez et al, 2020 ) and Chlorella vulgaris ( Ferreira et al, 2019 ) respectively. The high carbohydrate content is favorable for providing the amount of fermentable sugars for ethanol production.…”
Section: Discussionmentioning
confidence: 99%
“…The carbohydrates content (58% (w/w) of CDW) of optimized biomass was found comparably higher than carbohydrates content of strains reported earlier such as Ulva fasciata (46.96%), Chlorella salina (50%) ( Barakat et al, 2021 , Mayers et al, 2018 ) and comparable with the highest carbohydrate content of 49% and 50% reported for commercially important microalgae Chlamydomonas sp . ( Morales-Sánchez et al, 2020 ) and Chlorella vulgaris ( Ferreira et al, 2019 ) respectively. The high carbohydrate content is favorable for providing the amount of fermentable sugars for ethanol production.…”
Section: Discussionmentioning
confidence: 99%
“…They mainly focus on the FA composition and aim to establish a relationship between the FA profile and PUFA abundance with antioxidant activity [70]. Algae extracts are complex mixtures that comprise different classes of lipids, including neutral lipids, such as triacylglycerol (TAG), sterols, free FA; and polar lipids, such as phospholipids, glycolipids, and betaine lipids [73][74][75][76][77]. Recently, it has been suggested that polar lipids such as phospholipids, are better at delivering omega-3 PUFA [78].…”
Section: Algae Lipids With Antioxidant Activitymentioning
confidence: 99%
“…SD, RAW and RHW supervised sterols and vitamins has attracted the attention of biotechnological, pharmaceutical, cosmetic, biofuel, food and feed industries (Chisti, 2007;Christaki et al, 2011;Draaisma et al, 2013;Pulz & Gross, 2004). Nevertheless, bioprospecting continues and researchers are characterizing new microalgae species in terms of growth and lipid composition (Barkia et al, 2019;Breuer et al, 2012;Duong et al, 2015;Ferreira et al, 2019;Gim et al, 2014;Lim et al, 2012).…”
Section: Authors Contributionsmentioning
confidence: 99%