282IntroductIon Stroke is one of the main causes of death in the adult population.1 Family history of stroke is recognized as an independent risk factor for cardiovascular disease (CVD). 2 According to Framingham prospective studies, a family history of stroke before the age of 65 years increases the risk of this condition in progeny 2-to 3-fold. This correlation is independent of conventional risk factors for stroke such as age, sex, systolic blood pressure (SBP), arterial hypertension, diabetes, tobacco smoking, coronary events, or the presence of atrial fibrillation or left ventricular hypertrophy. 3 While not excluding the potential genetic factors, the underlying causes of family risk of stroke should be sought in the interaction of many environmental factors. One of such factors might be elevated homocysteine (Hcy) concentrations resulting from chronic B-group vitamin deficiency (folic acid, vitamins B 6 and B 12 ) in diet. Such an association has been indicated in the studies on the Japanese population, showing that low intake of B-group vitamins has an effect on the increase in the risk of stroke.4 Moreover, it has been shown that the Hcy concentration in the Polish population is independently associated with all-cause mortality and
AbstrActIntroductIon Family history of stroke is an independent risk factor for cardiovascular disease (CVD). objEctIvEs The aim of this study was to evaluate selected metabolic risk factors and an association between the interaction of family history of premature ischemic stroke (PIS) and homocysteine (Hcy) levels with other risk factors in individuals with family history of PIS.