2010
DOI: 10.1111/j.1474-9726.2010.00573.x
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Biomarkers of aging in Drosophila

Abstract: Summary Low environmental temperature and dietary restriction (DR) extend lifespan in diverse organisms. In the fruit fly Drosophila, switching flies between temperatures alters the rate at which mortality subsequently increases with age but does not reverse mortality rate. In contrast, DR acts acutely to lower mortality risk; flies switched between control feeding and DR show a rapid reversal of mortality rate. DR thus does not slow accumulation of ageing-related damage. Molecular species that track the effec… Show more

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Cited by 80 publications
(79 citation statements)
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“…While limited antioxidant parameters were affected by age, we did see age-related changes in oxidative damage (i.e., protein carbonyls and 4-HNE), although the direction of the age-related changes was not consistent between different tissues and different markers (Jacobson et al 2010). Protein carbonyl content increased with advancing age in brains of Ames dwarf mice, whereas age had no effect on hepatic protein carbonyls (Brown-Borg et al 2001).…”
Section: Nsmentioning
confidence: 68%
“…While limited antioxidant parameters were affected by age, we did see age-related changes in oxidative damage (i.e., protein carbonyls and 4-HNE), although the direction of the age-related changes was not consistent between different tissues and different markers (Jacobson et al 2010). Protein carbonyl content increased with advancing age in brains of Ames dwarf mice, whereas age had no effect on hepatic protein carbonyls (Brown-Borg et al 2001).…”
Section: Nsmentioning
confidence: 68%
“…Carbonylation of proteins has previously been shown to gradually increase with the age of different organisms, including D. melanogaster (see e.g., (Levine, 2002;Jacobson et al, 2010). To evaluate whether protein damage differs among body parts in aged, but not yet dying female flies with a reproductive potential, a quantitative analysis of the distribution of carbonylated proteins among body parts in the whole fly was performed.…”
Section: Resultsmentioning
confidence: 99%
“…The efficiency of this network declines gradually during aging (Koga et al, 2011), and many tissues of aged organisms show signs of failure in the control of protein homeostasis. This includes progressive accumulation of aberrant protein species in the form of oxidized proteins [e.g., carbonyl-and 4-hydroxynonenal (HNE)-modified proteins], advanced glycation end-product (AGE)-modified proteins, protein aggregates, amyloids, and inclusion bodies (Levine, 2002;Nyströ m, 2005;Friguet, 2006;Demontis & Perrimon, 2010;Jacobson et al, 2010;Koga et al, 2011). Intriguingly, boosting protein quality control functions by genetic means has, in some cases, been shown to postpone the development of age-related protein conformational disorders, such as neurodegenerative disorders (Balch et al, 2008), and even to extend the lifespan of some model organisms (Hsu et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Fluorescent AGEs are reliable biomarkers of aging-related damage. They track the effects of factors that condition mortality rates (e.g., temperature in the case of ectothermic animals like Drosophila), but are irreversible and thus not affected by other potentially reversing factors like dietary restriction (Jacobson et al, 2010). If the lack of NLaz does impose a basal stress in the tissues, we should expect an accelerated aging occurring in the null mutant flies.…”
Section: Nw5mentioning
confidence: 99%