2006
DOI: 10.1021/es061408k
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Biomagnification of PBDEs in Three Small Terrestrial Food Chains

Abstract: Eight polybrominated diphenyl ethers (PBDE) congeners (IUPAC nos. 28, 47, 99, 100, 153, 154, 183, and 209) were measured in passerines (great tits--Parus major), wood mice (Apodemus sylvaticus), and bank voles (Clethrionomys glareolus). These data were combined with previously obtained data on PBDEs in common buzzards (Buteo buteo), sparrowhawks (Accipiter nisus), and red fox (Vulpes vulpes). This enabled estimation of the biomagnification potential of PBDEs in the following three terrestrial food chains: grea… Show more

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Cited by 101 publications
(72 citation statements)
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“…BMF increased up to log K OW values of w8 (r 2 Âź 0.92, p < 0.00001), and then markedly decreased with further increasing K OW s. The slope of the BMFelog K OW model was 2.4 when log K OW <8, indicating that BMF approximately doubled with each unit increase in log K OW . This relationship was consistent with those previously found in carnivores food chains, e.g., roachepike (Burreau et al, 2004), passerineesparrowhawk, and rodentebuzzard (Voorspoels et al, 2007), although the K OW s for biomagnification decline were not identical among those food chains. The decrease of the BMFs for higher brominated congeners (log K OW > w8) is likely due to their reduced bioavailability, biodegradation in vivo, and potentially inaccurate K OW estimates for these superhydrophobic congeners (Burreau et al, 2004;Voorspoels et al, 2007).…”
Section: Biomagnification From Rice Plant To Apple Snailssupporting
confidence: 91%
See 1 more Smart Citation
“…BMF increased up to log K OW values of w8 (r 2 Âź 0.92, p < 0.00001), and then markedly decreased with further increasing K OW s. The slope of the BMFelog K OW model was 2.4 when log K OW <8, indicating that BMF approximately doubled with each unit increase in log K OW . This relationship was consistent with those previously found in carnivores food chains, e.g., roachepike (Burreau et al, 2004), passerineesparrowhawk, and rodentebuzzard (Voorspoels et al, 2007), although the K OW s for biomagnification decline were not identical among those food chains. The decrease of the BMFs for higher brominated congeners (log K OW > w8) is likely due to their reduced bioavailability, biodegradation in vivo, and potentially inaccurate K OW estimates for these superhydrophobic congeners (Burreau et al, 2004;Voorspoels et al, 2007).…”
Section: Biomagnification From Rice Plant To Apple Snailssupporting
confidence: 91%
“…BDE 153 showed the highest BMF value among the investigated PBDEs, indicating that it is a highly bioaccumulative congener in the investigated herbivore food chain. Greater biomagnification potential for BDE 153 compared to other BDE congeners was also observed in the carnivore food chains, e.g., ringed sealsepolar bears and rodente buzzard pairs (Muir et al, 2006;Voorspoels et al, 2007). For the AHFRs, BMFs can only be established for DP, due to the low levels of the other AHFRs in the apple snails.…”
Section: Biomagnification From Rice Plant To Apple Snailsmentioning
confidence: 96%
“…Gebbink et al (2008) reported that, on a wet-weight basis, PBDE concentrations in the brains were one twentieth of those in the livers of polar bears from East Greenland. Additionally, on a lipid-weight basis, PBDE concentrations in brains were found to be significantly lower than those in other tissues of ducks, chickens, buzzards, owls and sparrow hawks Voorspoels et al, 2006Voorspoels et al, , 2007Yang et al, 2011;Zhang et al, 2008). A recent study of wild frogs also showed lower accumulation of PBDEs in the brain relative to other tissues (Li et al, 2014).…”
Section: Pbde Levels In the Brain Compared With Those In Other Tissuesmentioning
confidence: 91%
“…Few studies have demonstrated the biomagnification of PBDEs in terrestrial food web. 9 Here we examined the BMF values (the ratio of lipid-normalized concentrations between predator and prey) for PBDEs in several common kestrel food chains ( Table 2). The BMF values for ∑PBDEs ranged from 1.6À6.9, indicating biomagnification of PBDEs in all examined food chains.…”
Section: ' Materials and Methodsmentioning
confidence: 99%