2019
DOI: 10.1117/1.jbo.24.5.051412
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Bioluminescence of Vibrio fischeri: bacteria respond quickly and sensitively to pulsed microwave electric (but not magnetic) fields

Abstract: Biological systems with intrinsic luminescent properties serve as powerful and noninvasive bioreporters for real-time and label-free monitoring of cell physiology. This study employs the bioluminescent marine bacterium Vibrio fischeri to investigate the effects of separated microwave electric (E) and magnetic (H) fields. Using a cylindrical TM 010 mode aluminum resonant cavity, designed to spatially separate E and H fields of a pulsed microwave (2.45 GHz) input, we sampled at 100-ms intervals the 490-nm emissi… Show more

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Cited by 10 publications
(5 citation statements)
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“…Briefly, to the bacterial suspension, the diluent (2% aqueous NaCl) was added, immediately followed by the addition of film fragments of the same size. The test was performed using Microtox M500 with Modern Water Microtox Omni 4.2 software [ 118 ]. The analysis was conducted in duplicate.…”
Section: Methodsmentioning
confidence: 99%
“…Briefly, to the bacterial suspension, the diluent (2% aqueous NaCl) was added, immediately followed by the addition of film fragments of the same size. The test was performed using Microtox M500 with Modern Water Microtox Omni 4.2 software [ 118 ]. The analysis was conducted in duplicate.…”
Section: Methodsmentioning
confidence: 99%
“…To evaluate the toxicities of the films precooled diluent (supplied by the producer) was added to the cuvettes containing Aliivibrio fischeri bacteria suspension, which was followed immediately by immersing of the film fragment. The decrease of cell viability was measured with Microtox ® M500 and Microtox Omni software (version–4.2, Modern Water, Londyn, UK) based on the cell bioluminescence at 490 nm [ 54 ].…”
Section: Methodsmentioning
confidence: 99%
“…Notably, the optimum temperature for luciferase was 25°C. As luciferase is temperature dependent, the bioluminescence exhibited higher intensity at the range of 25 to 30°C and fluctuated notoriously above 30°C as mentioned by [38][39][40]. Also, it is noted that the bioluminescence stability of Vibrio sp.…”
Section: Discussionmentioning
confidence: 88%