1972
DOI: 10.1007/978-1-4899-6912-5
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Biology of Earthworms

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Cited by 229 publications
(130 citation statements)
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“…The lower pH recorded in the final products might have been due to the production of CO 2 and organic acids by microbial metabolism during decomposition of the substrate (cow dung: garden litter; 1:3 ratio) in the feed mixture [14][15][16][17] . Similar results on vermicomposting of cattle manure, fruit and vegetable wastes have been reported 18,19 . The decline in pH was also might be due to the higher mineralization of nitrogen and phosphorous into nitrate/ nitrates and orthophosphate 15 .…”
Section: Impact Of Vermicomposting On Phsupporting
confidence: 85%
“…The lower pH recorded in the final products might have been due to the production of CO 2 and organic acids by microbial metabolism during decomposition of the substrate (cow dung: garden litter; 1:3 ratio) in the feed mixture [14][15][16][17] . Similar results on vermicomposting of cattle manure, fruit and vegetable wastes have been reported 18,19 . The decline in pH was also might be due to the higher mineralization of nitrogen and phosphorous into nitrate/ nitrates and orthophosphate 15 .…”
Section: Impact Of Vermicomposting On Phsupporting
confidence: 85%
“…They leave unsuitable ground and select more productive soil, and they crawl out of their burrows at night to feed on the leaves of certain plant species. The earthworm grasps the tapered tip opposite the petiole, and then pulls the leaf back into the burrow to be eaten underground (Edwards and Lofty, 1972). Selection of habitat and food sources is commonly based on 'search images', innate sensoryneural filters that inform the animal about the desired food.…”
Section: Selection Of Habitat Feeding and Foragingmentioning
confidence: 99%
“…Epigeic earthworms, which live on the surface of the soils and feed on organic debris [12], harbor rich concentrations of different kinds of microorganisms, enzymes etc. in their intestines [35].…”
Section: Possibilities Of Recycling Fa Through Vermicompostingmentioning
confidence: 99%