“…The most commonly used variables to monitor water quality at present include physical and chemical attributes (e.g., pH, conductivity, water temperature, current speed, streamflow, biochemical oxygen demand (BOD 5 ), chemical oxygen demand (COD), phosphate, nitrate, nitrite, and oils and grease) as well as biological attributes (e.g., benthonic macroinvertebrates, fish, algae, and bacteria). While physical and chemical analyses are capable of detecting pollutants directly, they only reflect water quality at the moment of sampling (Metcalfe 1989, Alba-Tercedor 1996. In contrast, biological communities provide a more faithful reflection of environmental conditions, since they are continually exposed to them (Rosenberg & Resh 1993).…”