2006
DOI: 10.3923/ijcr.2007.43.53
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Biological Therapy Using Propolis as Nutritional Supplement in Cancer Treatment

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Cited by 16 publications
(4 citation statements)
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“…Other components presented in green propolis might be involved in anti-inflammatory effects observed on its results. Propolis, to produce the anti-inflammatory effect, acts in the modulation of cytokines and inflammatory enzymes, such as the suppression of the production of prostaglandins, leukotrienes, histamine, and TGF- β 1 [ 26 , 27 ]. Reducing the number of microorganisms in dental plaque results in the reduction of products released by them, which act as trigger of gingival inflammation.…”
Section: Discussionmentioning
confidence: 99%
“…Other components presented in green propolis might be involved in anti-inflammatory effects observed on its results. Propolis, to produce the anti-inflammatory effect, acts in the modulation of cytokines and inflammatory enzymes, such as the suppression of the production of prostaglandins, leukotrienes, histamine, and TGF- β 1 [ 26 , 27 ]. Reducing the number of microorganisms in dental plaque results in the reduction of products released by them, which act as trigger of gingival inflammation.…”
Section: Discussionmentioning
confidence: 99%
“…It has been reported that propolis may enhance the radiosensitivity of breast cancer cells by interfering with RNR function [14]. Another research group suggested that propolis is an effective food supplement and should be used by people in cancer treatment to improve their quality of life [18]. Propolis is natural compounds from bee wax with bioactive enzymes, terpenes, antioxidant flavonoids, phenolic acid, and phenolic compounds.…”
Section: Discussionmentioning
confidence: 99%
“…Synergistic effects of different compounds seem to be the most important process to explain the antibacterial activity of propolis, since it is well established that a single propolis component does not have an activity greater than the other components of propolis isolated [ 38 ]. As previously mentioned, propolis, to produce the anti-inflammatory effect, acts in the modulation of cytokines and inflammatory enzymes, such as the suppression of the production of prostaglandins, leukotrienes, and histamine [ 45 , 46 ]. Therefore, a reduction in the number of microorganisms in dental plaque results in the reduction of products released by them, which act as trigger of gingival inflammation, reducing the severity of plaque [ 47 ].…”
Section: Discussionmentioning
confidence: 99%