Biological studies on albino rats fed with Sorghum bicolor starch hydrolyzed with a-amylase from Rhizopus sp.

A, O Adebiyi; Oladipo, C; A, A Ay; ele,; A.A., Pometun; O, O Adelowo

doi:10.5897/ajb2008.000-5047

Cited by 5 publications

(1 citation statement)

References 8 publications

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“…Aning et al, (1998) relataram o aumento progressivo da enzima ALT em dieta elaborada com concentrações progressivas de um subproduto de sorgo malteado para ratos, segundo os autores este aumento na ALT provavelmente está relacionado com o aumento na quantidade de cianeto na dieta. Adebiyi et al, (2008) elaboraram dietas a base de sorgo tratado com amilase de Rizophus sp., sorgo sem tratamento e dieta comercial e alimentaram ratos durante 30 dias.…”

Section: Dietasunclassified

Detanificação e desfitinização de grãos de sorgo (Sorghum bicolor) por tanase e fitase e estudo biologico

Schons¹,

Macedo²

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Luciana Fleuri, Vânia e Carolina Bedani pelo apoio e em especial à Edi Franciele por, além do companheirismo ter me ajudado no ensaio biológico. Aos meus pais, Valdir e Rosane, por me apoiarem sempre, me incentivarem a alcançar meus objetivos, me permitir continuar sonhando e pelo amor.À minha irmã Ângela e meu cunhado José pelas palavras de apoio e incentivo.Ao auxílio das alunas de iniciação científica Marcela Oliveira e Nádia Leitão.Ao Felipe pelo apoio incondicional em momentos difíceis e pelo carinho.Às minhas colegas de república Dani gaúcha, Renata, Dani bio e Natália, que tornaram a vida em Campinas mais agradável, pela amizade, pelos ótimos momentos que passamos juntas, risadas, comidinhas, cervejinhas.

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Section: Dietasunclassified

Detanificação e desfitinização de grãos de sorgo (Sorghum bicolor) por tanase e fitase e estudo biologico

Schons¹,

Macedo²

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Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

Oladejo

Olaniyi

Ayodeji

et al. 2020

Heliyon

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This study evaluates the nutritional values of African yam bean hydrolyzed with protease from Lactobacillus brevis and afterward assess its effect on the growth and blood parameters of albino rats. The nutritional compositions of AYB hydrolyzed with partially purified protease from L. brevis were determined by standard chemical methods. The protease-hydrolyzed AYB was thereafter formulated into feeds with different inclusion levels (20, 40 and 60%), which was used to feed albino rats for 27 days. After the feeding trial, the blood of anesthetized albino rats was collected using the cardiac puncture method, and the hematological parameters were determined by standard biochemical methods. The AYB hydrolyzed with partially purified protease had the highest percentage crude protein with a value of 31.2% when compared with boiled, soaked and boiled, and raw sample with the values of 20.9, 20.9 and 19.9%, respectively. The treatment of AYB with purified protease also resulted in an increase of vitamins and some essential amino acids when compared with unhydrolyzed AYB. The group of rats fed with 60% hydrolyzed AYB had the highest percentage average weight gain of approximately 144%, while the values recorded for the groups fed with commercial feed and unhydrolyzed AYB were approximately 86 and 101%, respectively. The hematological analysis revealed that the hemoglobin (Hb) and packed cell volume (PCV) of the group fed with 40% hydrolyzed AYB of 14 g/L and 38% respectively, were significantly higher than the rats fed with commercial feed with values of 10 g/L and 32%, respectively. Thus, enzyme-hydrolyzed AYB might be a suitable alternative to animal protein with good functional properties.

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Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

Zhu

2014

Comp Rev Food Sci Food Safe

104

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Sorghum has great drought resistance and can be cultivated on marginal lands with minimal input costs. Thus, the supply of sorghum starch, the major component of the seeds, can be cheap and sustainable. This review summarizes the present knowledge of extraction, composition, granular and molecular structures, physicochemical properties, modifications, and uses of sorghum starch, and provides suggestions for needed research to improve our understanding and utilization of this starch.

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Biological studies on albino rats fed with Sorghum bicolor starch hydrolyzed with a-amylase from Rhizopus sp.

Cited by 5 publications

References 8 publications

Detanificação e desfitinização de grãos de sorgo (Sorghum bicolor) por tanase e fitase e estudo biologico

Detanificação e desfitinização de grãos de sorgo (Sorghum bicolor) por tanase e fitase e estudo biologico

Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

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