1994
DOI: 10.1061/(asce)0733-9372(1994)120:3(560)
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Biological Reduction of Chromium by E. Coli

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Cited by 151 publications
(109 citation statements)
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“…This indicates that this fungus developed the Cr (VI) resistance and probably the Cr (VI) is being reduced in the polluted air. A variety of microorganisms with the Cr (VI) resistance and Cr (VI) reducing ability have been isolated from effluents of tanneries (Seng and Wang, 1994;Dark, et al, 2004;Fukuda, et.al., 2008). Colonies of the isolated fungal strain grew rapidly and mature within 3 days.…”
Section: Resultsmentioning
confidence: 99%
“…This indicates that this fungus developed the Cr (VI) resistance and probably the Cr (VI) is being reduced in the polluted air. A variety of microorganisms with the Cr (VI) resistance and Cr (VI) reducing ability have been isolated from effluents of tanneries (Seng and Wang, 1994;Dark, et al, 2004;Fukuda, et.al., 2008). Colonies of the isolated fungal strain grew rapidly and mature within 3 days.…”
Section: Resultsmentioning
confidence: 99%
“…Одним із основних шляхів появи резистентних до хромату мікроорганізмів може бути відновлення Cr (VI) до Cr (III). Відновлювати шестивалентний хром можуть мікроорганізми, що належать до родів: Acinetobacter [19], Aerococcus [51], Aeromonas [51], Aspergillus [23], Bacillus [57], Corynebacterium [55], Deinococcus [20], Desulfomicrobium [8,9], Desulfovibrio [13,33], Enterobacter [21,43,56], Escherichia [14,46], Microbacterium [38], Micrococcus [51], Ochrobactrum [19], Pseudomonas [10,11,32], Rhodobacter [36], Shewanella [35], Staphylococcus [44], Streptomyces [18], Vibrio [28] і Zoogloea [50]. Ефективно відновлюють Cr (VI) змішані культури сульфатвідновлювальних бактерій [48].…”
Section: вступunclassified
“…These researchers concluded that Cr(VI) was reduced by an indirect mechanism [Le., the bacteria produced H2S which acted as a reducing agent for Cr(VI)I. Shen and Wang (1994) also used Escherichia coli to reduce C r O to Cr(III). Cr(VI) was reduced under both aerobic and anaerobic conditions by using a variety of electron donors including glucose, acetate, propionate, glycerol, and glycine.…”
Section: Section 3 Literature Reviewmentioning
confidence: 99%