1972
DOI: 10.1210/endo-91-1-296
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Biological Properties of hCG after Removal of Terminal Sialic Acid and Galactose Residues

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Cited by 99 publications
(21 citation statements)
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“…One possible reason may be that bacterial CG-like factor has low sialic acid content. It is well known that desialylated hCG possesses extremely low biological activity in vivo due to its more rapid removal from the blood (17,18). In spite of this, desialyted hCG retains full activity in the RRA and RIA systems.…”
Section: Resultsmentioning
confidence: 99%
“…One possible reason may be that bacterial CG-like factor has low sialic acid content. It is well known that desialylated hCG possesses extremely low biological activity in vivo due to its more rapid removal from the blood (17,18). In spite of this, desialyted hCG retains full activity in the RRA and RIA systems.…”
Section: Resultsmentioning
confidence: 99%
“…Variability of the relative concentration of intact hormone and free subunits, together with heterogeneous glycosylation of the protein chains, has also been reported in studies on patients with a variety of other tumour types (Weintraub & Rosen, 1973;Rosen & Weintraub, 1974;Kahn et al, 1977;Yoshimoto et al, 1979b). The degree of glycosylation affects various biochemical characteristics and also the rate of metabolism in vivo (Van Hall et al, 1971;Tsuruhara et al, 1972). Independent production of subunit and intact hormone is not surprising as there is evidence that the genes for the alpha and beta subunits may be on different chromosomes.…”
Section: Resultsmentioning
confidence: 86%
“…Note that this peak of hCGf# conformational immunoreactivity was shifted to the right of the position of the cochromatographed purified '25I-hCG; thus, most of the hCG in this specimen displayed a smaller apparent molecular size than authentic hCG. The slightly greater elution volume of this form of hCG in conjunction with its activity in the hCGB as-CTP RIA indicated a sizeable degree of desialylation of the hCG in fractions [25][26][27][28][29][30][31][32][33][34][35][36][37] (32).…”
Section: Resultsmentioning
confidence: 99%
“…We have deduced that this form of hCG contains desialylated O-serine-linked carbohydrate chains from its cross-reactivity in the hCG# as-CTP RIA. While the degree of desialylation of its N-asparagine-linked carbohydrate chains cannot be deduced from this observation, it is noteworthy that this form of as-hCG did cochromatograph with the as-hCG molecule, and like as-hCG (32,33), it adsorbed to Con A and interacted with the LH/CG receptor. Studies of choriocarcinoma cell lines cultured in vitro have provided evidence that the secreted forms of hCG can vary considerably in their degree of sialylation (42).…”
mentioning
confidence: 85%