Biological properties and fruit quality of sweet cherry (Prunus avium L.) cultivars from Romanian assortment

M, Corneanu; Iurea, Elena; Sîrbu, Sorina

doi:10.15159/ar.20.231

Cited by 7 publications

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“…In the study, one of the parameters that increases the yield of non-standard products is fruit cracking. The publication by G. Corneanu et al (2020) presents the results of the evaluation of sweet cherry cultivars according to resistance to cracking. Eight varieties with low values of fruit cracking (1.3-9.3%) were identified.…”

Section: Resultsmentioning

confidence: 99%

Assessment of sweet cherry fruit quality according to the requirements of the modern market

Ivanova,

Serdiuk,

Tymoshchuk

et al. 2023

Rosl. g̀runtozn.

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Assessment of commercial properties of sweet cherry fruit determines the competitiveness of fresh fruit in the modern market. The selection of cultivars with the highest number of high-quality fruits to meet the preferences of all stakeholders is relevant. The purpose of this study was to substantiate the commercial indicators for assessing the quality of sweet cherry fruit of three ripening periods and to select the most competitive cultivars for sustainable supply of fresh fruit to the modern market. The methods used in the study were field, laboratory, and comparative. The commercial properties of 33 sweet cherry cultivars of early, middle, and late ripening were determined. The sweet cherry fruits of the cultivars under study were divided into two commercial classes according to fruit size and defects. The fruits were analysed for the following defects: cracked, scarred, and browned skin. The amount of non-standard sweet cherry fruit production for each cultivar was determined. For each ripening period of sweet cherry varieties, the average value of the volume of fruits of classes I-II and non-standard products was established. A general trend towards an increase in the amount of high-quality fruit raw materials for late-ripening cultivars was identified. The most valuable cultivars of early (Skazka and Zabuta), medium (Uliublenytsia Turovtseva and Temp) and late (Anons) ripening were identified, which provided the maximum number of class I fruits. The maximum production was determined in the Merchant (early ripening), Cordia (medium ripening) and Karina (late ripening) cultivars. The lowest volume of non-standard products was found in cultivars of different ripening periods – Skazka, Prostir, and Anons. The fruit classification into commercial classes can be used to evaluate the fruit of sweet cherry cultivars and determine the possibility of using them fresh, for long-term chilled storage and for various further processing methods

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Section: Resultsmentioning

confidence: 99%

Assessment of sweet cherry fruit quality according to the requirements of the modern market

Ivanova,

Serdiuk,

Tymoshchuk

et al. 2023

Rosl. g̀runtozn.

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“…Continued with hot temperatures. The publication of M. Corneanu et al (2020) presents the results of the evaluation of sweet cherry cultivars according to resistance to cracking. Eight varieties with low values of fruit cracking (1.3-9.3%) were identified.…”

Section: Resultsmentioning

confidence: 99%

Untitled

2023

Rosl. g̀runtozn.

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samples were analysed for humus content according to DSTU 4289:2004 and labile organic matter content according to DSTU 4732:2007. When chernozems are ploughed up, labile organic matter is mineralised the most and their share in humus decreases, while when arable land is converted to fallow land, it is restored the fastest. Minimising tillage systems and applying organic and mineral fertilisers increases the amount of labile organic matter in the humus of chernozems. The use of notill for sixteen years resulted in a 0.13% increase in humus content, and a 0.53% increase over fortytwo years compared to ploughing. The application of organo-mineral fertiliser increased the ratio of labile organic matter carbon content to total carbon content compared to the unfertilised variants. A strong correlation was found between the content of labile organic matter in chernozems and the yield of winter wheat and maize. The practical significance of the research results is to minimise the fertiliser rate and the C:N ratio to ensure gross crop yields and restore soil fertility

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“…The results obtained in this study are consistent with the data of other studies on the formation of the average mass of the fruit and pyrene in various pomological varieties of sweet cherries. Thus, the mass of fruits of sweet cherries ranged from 5.9 g (Scorospelka) to 9.2 g (Andreiaş) in north-eastern Romania (Corneanu et al, 2020). As a result of investigating nine foreign varieties in the conditions of Georgia, it was found that all the varieties under study had large fruits except Moro (Maglakelidze et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

Untitled

2022

Scientific Horizons

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Журнал включено до міжнародних наукометричних баз і каталогів наукових видань: Index Copernicus; Directory of Open Access Journals (DOAJ); Open Academic Journals Index (OAJI); Google Scholar; Crossref; Національна бібліотека України імені В.І. Вернадського, AGRICOLA, CAB Abstracts and Global Health (CABI), Open Academic Journals Index, Scopus.

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Biological properties and fruit quality of sweet cherry (Prunus avium L.) cultivars from Romanian assortment

Cited by 7 publications

References 0 publications

Assessment of sweet cherry fruit quality according to the requirements of the modern market

Assessment of sweet cherry fruit quality according to the requirements of the modern market

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