Hydrogen gas (H 2 ) is an obligate byproduct of the N 2 -fixing enzyme, nitrogenase, claiming about 5-6% of the crops' net photosynthesis but most, if not all of the H 2 lost from nodules is oxidized by the soil surrounding the root system of the plant. When soils not recently used to support the growth of legumes were exposed to H 2 gas at a rate and duration similar to that of soil adjacent to legume nodules, the fertility of the soil was enhanced in comparison with soil treated with air. Under growth-chamber and field conditions, H 2 -treated soils improved the growth performance of spring wheat, canola, barley and soybean (nonsymbiotic) when compared with untreated soils or with soils pretreated with air. The dry weights of 4-to 7-weekold plants were 15-48% greater in the H 2 -treated soil, and in barley and spring wheat, tiller number of 7-week-old plants were 36 and 48% greater in the H 2 -treated soils. These findings may contribute to an explanation for the persistence of H 2 evolving associations in agricultural legume symbioses selected for high yields (Uratsu et al ., Crop Science 22, 600-602, 1982) and suggest that it may be possible to isolate, identify and culture the micro-organisms that are responsible for at least some of the benefits of legumes in crop rotation.