“…Amines and amides are nitrogen-containing organic compounds widely observed in the atmosphere (Cape et al, 2011;Cheng et al, 2006;Ge et al, 2011;Laskin et al, 2009;Rogge et al, 1991;). They are emitted from a variety of natural and anthropogenic sources including agriculture, biomass burning, animal husbandry, cooking, smoking, synthetic leather, carbon capture, and other industrial processes (Finlayson-Pitts and Pitts, 2000;Ge et al, 2011;Kim et al, 2004;Kuhn et al, 2011;Nielsen et al, 2012;Schmeltz and Hoffmann, 1977;Zhu et al, 2013). In addition to the primary sources, amides can be formed from the degradation processes of amines (Nielsen et al, 2012) and atmospheric accretion reactions of organic acids with amines or ammonia (Barsanti and Pankow, 2006).…”