1990
DOI: 10.1172/jci114439
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Biological markers for increased risk of alcoholism and for quantitation of alcohol consumption.

Abstract: Research over the past two decades has demonstrated convincingly that there is a genetic predisposition to alcoholism (1). Alcoholism clearly shows familial clustering (2, 3), which at present has been shown to result from both inherited and environmental factors. In studies of adopted-out children of alcoholics in Sweden, two forms of alcoholism were identified. Type I alcoholism occurs in both men and women, is not usually very severe, and is associated with similar mild alcoholism which has developed in adu… Show more

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Cited by 53 publications
(13 citation statements)
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“…Similar to the hypothesis proposed by Nagy et al (13), we speculate that enhanced expression of Gsa sets the stage for the cell to initially undergo more pronounced activation of its AC system in the presence of alcohol, but that is then followed by more rapid and profound desensitization (e.g., tolerance). The enhanced expression of Gsa may explain the apparent phenomena of greater initial sensitivity to ethanol but more rapid development of tolerance to ethanol that develops in the offspring of alcoholics compared to nonalcoholics (6,7). For example, following an ethanol challenge, FHP men have greater sensitivity during the ascending limb of the blood ethanol curve as determined by certain autonomic measures, EMG and EEG tracings, ataxic measures, and subjective sense of intoxication (7).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Similar to the hypothesis proposed by Nagy et al (13), we speculate that enhanced expression of Gsa sets the stage for the cell to initially undergo more pronounced activation of its AC system in the presence of alcohol, but that is then followed by more rapid and profound desensitization (e.g., tolerance). The enhanced expression of Gsa may explain the apparent phenomena of greater initial sensitivity to ethanol but more rapid development of tolerance to ethanol that develops in the offspring of alcoholics compared to nonalcoholics (6,7). For example, following an ethanol challenge, FHP men have greater sensitivity during the ascending limb of the blood ethanol curve as determined by certain autonomic measures, EMG and EEG tracings, ataxic measures, and subjective sense of intoxication (7).…”
Section: Resultsmentioning
confidence: 99%
“…In addition, sons of alcoholic fathers who are adopted before three months of age and raised in nonalcoholic households have a fourfold greater risk of developing alcoholism than sons of nonalcoholic fathers under the same circumstances (4,5). These findings have stimulated a search for biochemical, hormonal, neurophysiological, and genetic markers to identify nonalcoholic individuals at increased risk of developing alcoholism (6)(7)(8)(9)(10). There is growing evidence for differential sensitivity to the effects of ethanol secondary to differences in the metabolism of ethanol and/or differences in tissue sensitivity to ethanol (6,7,9,10).…”
Section: Introductionmentioning
confidence: 99%
“…Future studies should address the diagnostic potential of the immunocytochemical approach in larger materials involving different stages of alcohol-associated medical disorders as well as nonalcoholic liver diseases, which are sometimes known to result in elevated endogeneous acetaldehyde levels (40). The approach would be analogous to the detection of acetaldehyde condensates with circulating proteins in order to evaluate cumulative exposure to ethanol comparable to the measurements of glucosylated hemoglobin to estimate glucose control in diabetes (17,19,41,42).…”
Section: I5amentioning
confidence: 99%
“…ALDH2 polymorphisms play a pivotal role on hypertension (Hasi et al, 2011;Wang et al, 2013;Yokoyama et al, 2013;Hu et al, 2014), heart disease (Gu, Li, 2014;Mizuno et al, 2015) and stroke (Yao et al, 2011;Lai et al, 2012). The single base mutation (ALDH2*2) of ALDH2, the predominant allele in East Asian populations (around 70 %) (Chen, Yin, 2008), is responsible for acute alcohol-flushing reaction in Asians (Crabb, 1990). Indeed, Mongolian drinks more than other ethnic groups in China (Cochrane et al, 2003).…”
Section: Discussionmentioning
confidence: 99%