2013
DOI: 10.1007/s10532-013-9623-8
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Biological hydrogen production by anaerobic digestion of food waste and sewage sludge treated using various pretreatment technologies

Abstract: The purpose of this study was to enhance the efficiency of anaerobic co-digestion with sewage sludge using pretreatment technologies and food waste. We studied the effects of various pretreatment methods (thermal, chemical, ultrasonic, and their combination) on hydrogen production and the characteristics of volatile fatty acids (VFAs) using sewage sludge alone and a mixture of sewage sludge and food waste. The pretreatment combination of alkalization and ultrasonication performed best, effecting a high solubil… Show more

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Cited by 61 publications
(15 citation statements)
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“…This caused physical and chemical changes in the substrate making it easily degradable by the microorganisms. This is in agreement with previous studies in terms of hydrogen production dynamics; however, the increase in sCOD was not as high as the values reported [30,31].…”
Section: Resultssupporting
confidence: 93%
“…This caused physical and chemical changes in the substrate making it easily degradable by the microorganisms. This is in agreement with previous studies in terms of hydrogen production dynamics; however, the increase in sCOD was not as high as the values reported [30,31].…”
Section: Resultssupporting
confidence: 93%
“…PCC 7120 [13] and Chlorella vulgaris ESP6 [21]. There are also some reports indicating that butyric acid/acetic acid ratios are directly proportional to hydrogen yields [13,28]. In our studies we also found that the highest butyric acid/acetic acid ratio was observed in liquid byproducts of thermal pretreatment.…”
Section: Effect Of Pretreatment Methods On Vfa Productionsupporting
confidence: 77%
“…Heat shock is the most commonly used methods for treatment of mixed culture. Wide ranges of time, mostly from 15 to 80 minutes and temperature mostly from 60 to 120 °C have been reported in different studies to treat different types of mixed cultures [11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%