“…is a plant cultivated in Indonesia, South Africa, India, and other tropical areas. Nutmeg has traditionally been used as a spice, but also possesses bioactive properties including carminative, astringent, hypolipidemic, antithrombotic, antiplatelet aggregation, antifungal, aphrodisiac, anxiogenic, antidiarrheal, and antiinflammatory activities (9). In addition, studies have reported that macelignan, a major bioactive compound of nutmeg, exerts antioxidant, antibacterial, and anti-inflammatory actions (10,11).…”