Biological Control using Bacillus toyonensis Strain CAB12243-2 against Soft Rot on Chinese Cabbage

Kim, Byung-Ryun; Park, Myung-Soo; Han, Kwang-Seop; Hahm, Soo-Sang; Park, In-Hee; Song, Jaekyeong

doi:10.11625/kjoa.2018.26.1.129

Cited by 3 publications

(4 citation statements)

References 21 publications

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“…plantarum GR53 treatment ( Kang et al, 2015 ). Suppressed bacterial soft rot of Chinese cabbage was mediated by B. toyonensis CAB12243-2 and B. vallismortis BS07M ( Kim et al, 2018 ; Sang et al, 2015 ). Fungi Alternaria brassicicola and Colletotrichum higginsianum caused black spot and anthracnose diseases on Chinese cabbage plants, respectively.…”

mentioning

confidence: 99%

Enhanced Tolerance of Chinese Cabbage Seedlings Mediated by Bacillus aryabhattai H26-2 and B. siamensis H30-3 against High Temperature Stress and Fungal Infections

et al. 2018

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confidence: 99%

Enhanced Tolerance of Chinese Cabbage Seedlings Mediated by Bacillus aryabhattai H26-2 and B. siamensis H30-3 against High Temperature Stress and Fungal Infections

et al. 2018

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“…Recently, B . toyonensis has been studied as a biological control agent against plant pathogens ( Kim et al, 2018 ; Lopes et al, 2017 ; Rojas-Solis et al, 2020 ). For example, B .…”

Section: Discussionmentioning

confidence: 99%

“…toyoi BCT-7112 T , also called B. toyonensis BCT-7112 T , is an active ingredient in Toyocerin, the first probiotic to receive European Union approval for use as a feed additive for domesticated animals such as swine, poultry, cattle, and rabbits (Cutting, 2011;Jiménez et al, 2013;Williams et al, 2009). Recently, B. toyonensis has been studied as a biological control agent against plant pathogens (Kim et al, 2018;Lopes et al, 2017;Rojas-Solis et al, 2020). For example, B. toyonensis CAB12243-2 was effective at suppressing soft rot in Chinese cabbage caused by Pectobacterium carotovorum subsp.…”

Section: Discussionmentioning

confidence: 99%

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Biological Control of Fusarium oxysporum, the Causal Agent of Fusarium Basal Rot in Onion by Bacillus spp.

Shin,

Lee,

Lee

et al. 2023

Plant Pathol J

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Fusarium oxysporum is the main pathogen causing Fusarium basal rot in onion (Allium cepa L.), which incurs significant yield losses before and after harvest. Among management strategies, biological control is an environmentally safe and sustainable alternative to chemical control. In this study, we isolated and screened bacteria for antifungal activity against the basal rot pathogen F. oxysporum. Isolates 23-045, 23-046, 23-052, 23-055, and 23-056 significantly inhibited F. oxysporum mycelial growth and conidial germination. Isolates 23-045, 23-046, 23-052, and 23-056 suppressed the development of Fusarium basal rot in both onion seedlings and bulbs in pot and spray inoculation assays. Isolate 23-055 was effective in onion seedlings but exhibited weak inhibitory effect on onion bulbs. Based on analyses of the 16S rRNA and rpoB gene sequences together with morphological analysis, isolates 23-045, 23-046, 23-052, and 23-055 were identified as Bacillus thuringiensis, and isolate 23-056 as Bacillus toyonensis. All five bacterial isolates exhibited cellulolytic, proteolytic, and phosphate-solubilizing activity, which may contribute to their antagonistic activity against onion basal rot disease. Taken together B. thuringiensis 23-045, 23-046, 23-052, and 23-055 and B. toyonensis 23-056 have potential for the biological control of Fusarium basal rot in onion.

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Selection of Antifungal Bacteria Burkholderia lata CAB13001 for Control on Red Pepper Anthracnose and Its Control Efficacy in Field

Hahm¹,

Kim²,

Kwon³

et al. 2018

Korean J. org. Agric.

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Biological Control using Bacillus toyonensis Strain CAB12243-2 against Soft Rot on Chinese Cabbage

Cited by 3 publications

References 21 publications

Enhanced Tolerance of Chinese Cabbage Seedlings Mediated by Bacillus aryabhattai H26-2 and B. siamensis H30-3 against High Temperature Stress and Fungal Infections

Enhanced Tolerance of Chinese Cabbage Seedlings Mediated by Bacillus aryabhattai H26-2 and B. siamensis H30-3 against High Temperature Stress and Fungal Infections

Biological Control of Fusarium oxysporum, the Causal Agent of Fusarium Basal Rot in Onion by Bacillus spp.

Selection of Antifungal Bacteria <i>Burkholderia lata</i> CAB13001 for Control on Red Pepper Anthracnose and Its Control Efficacy in Field

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