Biocontrol Potential and Its Exploitation in Sustainable Agriculture 2001
DOI: 10.1007/978-1-4615-1377-3_11
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Biological Control of Tea Pests

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Cited by 23 publications
(11 citation statements)
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“…As March to mid-November is the season for the tea planters to harvest the crop, the tea plants will be easily affected by pests as the population of the pests peaks from June to September (see Figure 1). Hence, pests become inevitable guests in every cropping system and reduce plant growth, damage different parts of the plant, reduce the quality of the crop, and ultimately affect the productivity of crop yields [6]. The insects suck the sap from buds, leaves and terminal twigs with the help of their mouth styles, as well as infusing them with their saliva, which is a toxic substance [6].…”
Section: Introductionmentioning
confidence: 99%
“…As March to mid-November is the season for the tea planters to harvest the crop, the tea plants will be easily affected by pests as the population of the pests peaks from June to September (see Figure 1). Hence, pests become inevitable guests in every cropping system and reduce plant growth, damage different parts of the plant, reduce the quality of the crop, and ultimately affect the productivity of crop yields [6]. The insects suck the sap from buds, leaves and terminal twigs with the help of their mouth styles, as well as infusing them with their saliva, which is a toxic substance [6].…”
Section: Introductionmentioning
confidence: 99%
“…Outbreak populations of this phytophagous pest can completely defoliate a tea bush, thereby causing severe reduction of tea production with considerable economic damage (Hazarika et al 2009;Zhang et al 2014). Heavy application of synthetic pesticides are still widely used to control this pest, which can result in undesirable residues on tea leaves and soil causing adverse health and environmental effects (Hazarika et al 2001;Ye et al 2014). The use of mating disruption strategies that employ area-wide application of sex pheromones to manage E. obliqua populations has become a promising alternative to pesticide applications (Hazarika et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Its larvae exclusively feed on tea leaves and tender buds, causing severe deterioration in yield and quality ( Ma et al, 2016 ). The therapeutic approach of killing this pest with chemicals has been the prevailing control strategy ( Hazarika, Puzari & Wahab, 2001 ; Ehi-Eromosele, Nwinyi & Ajani, 2013 ; Xin et al, 2016 ). However, indiscriminate use of chemicals in tea gardens has given rise to a large number of problems, including resurgence of primary pests ( Harmatha et al, 1987 ), resistance development ( Gurusubramanian et al, 2008 ), undesirable residues in tea products ( Feng et al, 2015 ) and environmental contamination ( Saha & Mukhopadhyay, 2013 ; Ye et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%