Insect Management for Food Storage and Processing 2006
DOI: 10.1016/b978-1-891127-46-5.50014-3
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Biological Control of Stored-Product Pests

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Cited by 38 publications
(35 citation statements)
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“…The literature on natural insect enemies of stored‐product pests was reviewed by Schöller and Flinn (), Schöller et al . (), and Flinn and Schöller () and the use of parasitoids to control stored‐product pests could offer many advantages over traditional chemical treatments. Parasitoids continue to reproduce as long as their hosts are available, and they can be released at a single location and actively spread to find insect pests in hidden locations.…”
Section: Discussionmentioning
confidence: 99%
“…The literature on natural insect enemies of stored‐product pests was reviewed by Schöller and Flinn (), Schöller et al . (), and Flinn and Schöller () and the use of parasitoids to control stored‐product pests could offer many advantages over traditional chemical treatments. Parasitoids continue to reproduce as long as their hosts are available, and they can be released at a single location and actively spread to find insect pests in hidden locations.…”
Section: Discussionmentioning
confidence: 99%
“…Méthode novatrice, elle a été mise au point contre plusieurs espèces d'insectes dans le cadre d'une lutte intégrée contre les organismes nuisibles. Elle vise à complémenter par des mesures alternatives l'usage de produits chimiques et, ainsi, à limiter au maximum l'usage de ces derniers (Schöller, 1998(Schöller, , 2010a(Schöller, , 2010b. L'élevage et la distribution commerciale d'insectes auxiliaires existent depuis la fin des années 1990 (Zimmermann, 2005).…”
Section: Les Insectes Auxiliairesunclassified
“…The beetles attacked are mostly storage pests belonging to the families Dryophtoridae, Chrysomelidae, Anobiidae, Bostrychidae, Curculionidae, and Ptinidae [9]. Only hosts which develop concealed in seeds, grain kernels, or cocoons are attacked [11,12]. The use of L. distinguendus as a biocontrol agent was already suggested in the early 20th century.…”
Section: Introductionmentioning
confidence: 99%