Biological control of <i>Setophoma terrestris</i> isolated from onion rhizosphere in Costa Rica

Rivera-Méndez, William; Fuentes-Alfaro, Rachel; López, Karol Courrau; Aguilar-Ulloa, Wendy; Zúñiga-Vega, Claudia; Brenes-Madriz, Jaime

doi:10.1080/03235408.2018.1548258

Cited by 4 publications

(1 citation statement)

References 16 publications

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“…In general, members of Ascomycota are soil saprophytic fungi that degrade soil organic matter, although some members of Ascomycota cause plant diseases, such as root rot, stem rot, fruit (cob) rot and branch blight. Additionally, the genera Fusarium, Setophoma and Plectosphaerella have been associated with plant rot [100,101], while Typhula is known to cause snow blight [102]. Conversely, genera such as Penicillium, Mortierella and Aspergillus function as plant growth-promoting fungi [102][103][104][105].…”

Section: Discussionmentioning

confidence: 99%

Effects of Maize–Crop Rotation on Soil Physicochemical Properties, Enzyme Activities, Microbial Biomass and Microbial Community Structure in Southwest China

Wang,

Xie,

Ding

et al. 2023

Microorganisms

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Introducing cover crops into maize rotation systems is widely practiced to increase crop productivity and achieve sustainable agricultural development, yet the potential for crop rotational diversity to contribute to environmental benefits in soils remains uncertain. Here, we investigated the effects of different crop rotation patterns on the physicochemical properties, enzyme activities, microbial biomass and microbial communities in soils from field experiments. Crop rotation patterns included (i) pure maize monoculture (CC), (ii) maize–garlic (CG), (iii) maize–rape (CR) and (iv) maize–annual ryegrass for one year (Cir1), two years (Cir2) and three years (Cir3). Our results showed that soil physicochemical properties varied in all rotation patterns, with higher total and available phosphorus concentrations in CG and CR and lower soil organic carbon and total nitrogen concentrations in the maize–ryegrass rotations compared to CC. Specifically, soil fertility was ranked as CG > Cir2 > CR > Cir3 > CC > Cir1. CG decreased enzyme activities but enhanced microbial biomass. Cir2 decreased carbon (C) and nitrogen (N) acquiring enzyme activities and soil microbial C and N concentrations, but increased phosphorus (P) acquiring enzyme activities and microbial biomass P concentrations compared to CC. Soil bacterial and fungal diversity (Shannon index) were lower in CG and Cir2 compared to CC, while the richness (Chao1 index) was lower in CG, CR, Cir1 and Cir2. Most maize rotations notably augmented the relative abundance of soil bacteria, including Chloroflexi, Gemmatimonadetes and Rokubacteria, while not necessarily decreasing the abundance of soil fungi like Basidiomycota, Mortierellomycota and Anthophyta. Redundancy analysis indicated that nitrate-N, ammonium-N and microbial biomass N concentrations had a large impact on soil bacterial communities, whereas nitrate-N and ammonium-N, available P, soil organic C and microbial biomass C concentrations had a greater effect on soil fungal communities. In conclusion, maize rotations with garlic, rape and ryegrass distinctly modify soil properties and microbial compositions. Thus, we advocate for garlic and annual ryegrass as maize cover crops and recommend a two-year rotation for perennial ryegrass in Southwest China.

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