Biological control of <i>Colletotrichum gloeosporioides</i> (Penz.) Penz. &amp; Sacc. by epiphytic bacteria isolated from <i>Vitis vinifera</i> (cv Thompson Seedless) grape berry

Ranade, Yogita; Pathak, Pranav D.; Chandrashekar, Madhura; Saha, Sujoy

doi:10.1080/09583157.2023.2167933

Cited by 2 publications

(3 citation statements)

References 42 publications

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“…Numerous BCAs have been utilized to combat the ripe rot associated with C. gloeosporioides (Table 2). The bacterial genus Bacillus harbors several potent BCAs useful in controlling grape ripe rot, such as B. subtilis [121,122], B. amyloliquefaciens [123], B. licheniformis, B. cereus, B. aerius, and B. velezensis [122]. The suppression of the grape ripe rot pathogen by Bacillus spp.…”

Section: Alternative Biological and Non-chemical Measuresmentioning

confidence: 99%

“…The suppression of the grape ripe rot pathogen by Bacillus spp. has been demonstrated in vitro [121][122][123][124], as well as in vivo on detached berries [124], detached leaves [122], potted plants [122], and in the field [122][123][124][125]. Nonetheless, in some cases, the application of BCAs did not result in a decrease in ripe rot infection in vineyards [106,121].…”

Section: Alternative Biological and Non-chemical Measuresmentioning

confidence: 99%

“…Good preventive cultural measures such as rain sheltering, cluster bagging techniques, and sanitation practices have been shown to significantly reduce inoculum and lower the infection rate of grape ripe rot [4,71,[99][100][101]104,106]. Incorporating non-chemical and biological control agents, as well as other integrated measures may have an effect on suppressing grape ripe rot pathogens and sustaining grape health [101,112,113,115,[122][123][124][125]129,130].…”

Section: Integrated Management Of Grape Ripe Rot Diseasementioning

confidence: 99%

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Insights into Grape Ripe Rot: A Focus on the Colletotrichum gloeosporioides Species Complex and Its Management Strategies

Hsieh¹,

Shen

Huang³

et al. 2023

Plants

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Grape ripe rot, which is predominantly caused by the Colletotrichum species, presents a growing threat to global grape cultivation. This threat is amplified by the increasing populations of the Colletotrichum species in response to warmer climates. In this review, we investigate the wide-ranging spectrum of grape ripe rot, specifically highlighting the role and characteristics of the C. gloeosporioides species complex (CGSC). We incorporate this understanding as we explore the diverse symptoms that lead to infected grapevines, their intricate life cycle and epidemiology, and the escalating prevalence of C. viniferum in Asia and globally. Furthermore, we delve into numerous disease management strategies, both conventional and emerging, such as prevention and mitigation measures. These strategies include the examination of host resistances, beneficial cultivation practices, sanitation measures, microbiome health maintenance, fungicide choice and resistance, as well as integrated management approaches. This review seeks to enhance our understanding of this globally significant disease, aspiring to assist in the development and improvement of effective prevention and control strategies.

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