“…The amount, quality, size and sinking rates of the particles leaving the photic ocean are ultimately determined by the community structure of phytoplankton and other food web processes such as grazing (Bach et al., 2019; Boyd & Newton, 1995; Guidi et al., 2009; Laurenceau‐Cornec, Trull, Davies, De la Rocha, & Blain, 2015; Stukel, Landry, Benitez‐Nelson, & Goericke, 2011). For example, diatoms and mesozooplankton are considered main drivers of carbon export due to fast sinking rates of large cells or dense faecal pellets, respectively (Agustí et al., 2015; Al‐Mutairi & Landry, 2001; Boyd & Newton, 1995; Fender et al., 2019; Stukel et al., 2011), but multiple studies have unveiled that groups such as picoeukaryotes, radiolarians, ciliates, dinoflagellates and even picocyanobacteria can also be delivered at depth, probably as fast‐sinking aggregates (Agustí et al., 2015; Amacher, Anderson, & Massana, 2009; Boeuf et al., 2019; Fontánez, Eppley, Samo, Karl, & DeLong, 2015; Guidi et al., 2016; Gutiérrez‐Rodríguez et al., 2019; Lundgreen et al., 2019). Epipelagic planktonic assemblages may thus shape bathypelagic microbial communities by determining the quality and amount of the exported materials; for example, nutrients deriving from sinking particles were suggested to explain the propagation of temporal patterns in free‐living microbial community composition between surface and mesopelagic waters (Cram, Xia, et al, 2015; Parada & Furhman, 2017).…”