2011
DOI: 10.1111/j.1365-2109.2011.02858.x
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Biological characteristics of the improved extensive shrimp system in the Mekong delta of Vietnam

Abstract: Low and unstable shrimp yields of the improved extensive shrimp system has been a tremendous obstacle for economic development in the coastal areas of Southern Vietnam. To investigate the biological characteristics of this system, ponds in the coastal Cai Nuoc district, Mekong delta of Vietnam, were monitored. Results showed that the system was not optimal for shrimp. While chlorophyll a (chl a) (1.51^37.2 mg L À 1 ), phytoplankton density (6333^974 444 cells L À 1 ) and zooplankton density (7.1^517.2 ind L À … Show more

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Cited by 16 publications
(11 citation statements)
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References 50 publications
(57 reference statements)
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“…The leading question is what the long-term consequences might be. Lower rates of deterioration in recent years in the GBM and recent fluctuations of water quality in the Mekong suggest that the long term environmental decline may be stabilizing (Li and He 2008;Tho et al 2012;Renaud et al 2015). But the most recent provisioning data indicate slowing or stabilizing trends for rice and livestock production (Amazon), rice production (GBM) and livestock production (Mekong).…”
Section: Discussionmentioning
confidence: 99%
“…The leading question is what the long-term consequences might be. Lower rates of deterioration in recent years in the GBM and recent fluctuations of water quality in the Mekong suggest that the long term environmental decline may be stabilizing (Li and He 2008;Tho et al 2012;Renaud et al 2015). But the most recent provisioning data indicate slowing or stabilizing trends for rice and livestock production (Amazon), rice production (GBM) and livestock production (Mekong).…”
Section: Discussionmentioning
confidence: 99%
“…Plankton Oscillatoria sp is a type of cyanobacteria that cause HABs in aquatic ecosystems (Deep et al, 2013). Oscillatoria sp on aquatic environment will produce toxins such as neurotoxin, anatoxin, and hepatotoxins which cause shrimp to become off-flavour (Smith, 1996;Rodgers, 2008;and Tho et al, 2012). Oscillatoria sp and several other types of Blue Green Algae plankton can grow with nutrient-poor in pond waters because Oscillatoria sp has buoyancy and heterocyst cells that can take free nutrients from the air (Edhy et al, 2010).…”
Section: Dynamics Of Oscillatoria Sp Abundancementioning
confidence: 99%
“…Nonetheless, there are additional factors that were not identified through the BBN workshops that may be risk factors for the crops, including the composition of the biological community of the rice-shrimp ponds. These have been found to include toxic forms of cyanobacteria and relatively low levels of zooplankton and algae upon which growing shrimp can feed (Tho et al 2012). The next phase of model development will include the use of available data on such additional factors.…”
Section: Integrating Expert Knowledge and Data In Bbn Developmentmentioning
confidence: 99%