Biological availability of mineral elements

Abstract

The animal husbandry industry is the leading branch of our country’s agro-industrial complex, on the one hand, its development determines the level of public consumption of valuable food products, and on the other hand, the economic well-being of the agricultural sector of the economy. It is known that the productivity of farm animals depends on feeding and keeping conditions by 70–80 % and on genetic potential by 20–30 %. Balanced animal nutrition is an important part of the efforts to increase livestock productivity, it is based on meeting the energy and nutrient needs of animals and poultry at different ages. If this requirement is met, you can expect high growth and development of young animals, and high productivity. The application of biologically active substances, including minerals, as catalysts for metabolism is one of the means to increase animal productivity and resistance. Numerous studies have proven their significant role in the processes of tissue respiration, hematopoiesis, reproduction, nervous and endocrine system functions, and consequently in the processes of strengthening the natural immune defenses of animals. Breeders use different sources of macro- and microelements to compensate mineral deficiencies in the diet. It can be mineral additives of industrial production, or natural sources or industrial waste containing certain mineral elements. The availability of certain macro- and microelements in mineral sources, the cost of these additives, and the costs of their purchase and transportation are important. Particular attention is paid to the mineral nutrition of poultry, which has high growth energy, intensive metabolism and a well-developed reproductive function. Special attention is focused on the mineral nutrition of poultry, as they have high growth energy, intensive metabolism and a well-developed reproductive function. An unbalanced mineral nutrition significantly reduces the body’s productivity and resistance, causes significant metabolic disorders, reproductive disorders and diseases, which can often cause poultry death. The most common reason for the declining productivity and immune system is insufficiently balanced feeding in the conditions of production intensification. The intensive use of poultry causes changes in metabolism, reducing the content of micro and macro elements, vitamins and other biologically active substances in the body.