2014
DOI: 10.1166/jnn.2014.8748
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Biological Applications of Nanobiotechnology

Abstract: Nanotechnology is a multidisciplinary field that covers a vast and diverse array of devices derived from engineering, physics, chemistry, and biology. Nanotechnology has opened up by rapid advances in science and technology, creating new opportunities for advances in the fields of medicine, electronics, foods, and the environment. Nanoscale structures and materials (nanoparticles, nanowires, nanofibers, nanotubes) have been explored in many biological applications (biosensing, biological separation, molecular … Show more

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Cited by 70 publications
(31 citation statements)
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“…The successful functioning of the endosomal siRNA system and followed by the release of the RNA molecules into the cytoplasm are very important for the efficient use of oncogene silencing. 1,2,13 In order for this process to be …”
Section: Nanocarriers Conjugated With Mirnas or Anti-mirna Oligonuclementioning
confidence: 99%
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“…The successful functioning of the endosomal siRNA system and followed by the release of the RNA molecules into the cytoplasm are very important for the efficient use of oncogene silencing. 1,2,13 In order for this process to be …”
Section: Nanocarriers Conjugated With Mirnas or Anti-mirna Oligonuclementioning
confidence: 99%
“…1 Progress in nanotechnology has gained attention in recent years by developing novel nanoparticle-based drugs or by discovering novel applications in early diagnostic or prognostic assays in cancer. 2 Multiple preclinical studies aim to improve the therapeutic index of a patient diagnosed with cancer using a wide range of nanostructures including carbon nanotubes, peptides, nanodiamonds, cyclodextrine, graphenes, liposomes, quantum dots, nanowires, and metal-based nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
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“…This microalga has been the subject of extensive research regarding: the extraction of phycocyanin and the benefits caused by the intake of this *Corresponding author. E-mail: jorgealbertovc@terra.com.br Author(s) agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License biocolorant (Kumar et al, 2011;Walter et al, 2011;Chaiklahan et al, 2012;Zeng et al, 2012), preparation of foods enriched with its biomass (Figueira et al, 2011;Lemes et al, 2012;Rabelo et al, 2013) the biological treatment of effluents (Mezzomo et al, 2010;Zeng et al, 2012); the development of nanofibers (Morais et al, 2014); beneficial health effects from ingestion of its biomass (Peiretti and Meineri, 2011;Nah et al, 2012;Zotte et al, 2013) and CO 2 biofixation (Morais et al, 2011;Ramanan et al, 2010;Zhao et al, 2011;Zeng et al, 2012). Some studies have reported that Spirulina is a source of natural antioxidants (Gad et al, 2011;Marco et al, 2014) Antioxidant activity can be associated with bioactive peptides in certain protein sequences (Costa et al, 2007).…”
Section: Introductionmentioning
confidence: 99%