1996
DOI: 10.1007/bf01053197
|View full text |Cite
|
Sign up to set email alerts
|

Biological and physicochemical characterization of recombinant human erythropoietins fractionated by Mono Q column chromatography and their modification with sialytransferase

Abstract: Ten erythropoietin (EPO) fractions differing in sialic acid content, ranging from 9.5 to 13.8 mol mol-1 of EPO, were obtained from baby hamster kidney cell-derived recombinant human EPO by Mono Q column chromatography. The mean pI values of the EPO fractions determined by IEF-gel electrophoresis systematically shifted from 4.11 to 3.31, coinciding with the sialic acid content, without a change in the constitution of asialo N-linked oligosaccharides of each fraction. Although a linear relationship between the i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
1

Year Published

2000
2000
2010
2010

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 29 publications
(11 citation statements)
references
References 27 publications
0
10
1
Order By: Relevance
“…10,11) In the case of the fractionated sample with the same distribution pattern of asialo N-linked oligosaccharides, a linear relationship between in vivo bioactivity and sialic acid content was observed. 19) However, the low correlation between sialic acid content and in vivo bioactivity observed in the present study suggests the possibility that glycan moieties as well as sialic acid residues may have a significant impact on in vivo bioactivity of rhEPO subfractions. This is supported by previous reports indicating that the higher branching structure of N-glycan is required for in vivo bioactivity of EPO.…”
Section: )contrasting
confidence: 49%
“…10,11) In the case of the fractionated sample with the same distribution pattern of asialo N-linked oligosaccharides, a linear relationship between in vivo bioactivity and sialic acid content was observed. 19) However, the low correlation between sialic acid content and in vivo bioactivity observed in the present study suggests the possibility that glycan moieties as well as sialic acid residues may have a significant impact on in vivo bioactivity of rhEPO subfractions. This is supported by previous reports indicating that the higher branching structure of N-glycan is required for in vivo bioactivity of EPO.…”
Section: )contrasting
confidence: 49%
“…There have also been studies of the relationships between the degree of sialylation of EPO and its in vivo and in vitro bioactivities. Thus in a number of studies, the degree of sialylation of EPO was found to be significantly and positively correlated with its in vivo bioactivity or its in vivo: in vitro bioactivity ratio (Imai et al, 1990;Morimoto et al, 1996;Storring et al, 1998). However, Takeuchi et al (1989), using the percentage exposure of the terminal galactose residues of the N-glycans of EPO as a measure of its sialylation, found no significant correlation between the degree of sialylation of EPO and its in vivo bioactivity.…”
Section: Discussionmentioning
confidence: 99%
“…However, Takeuchi et al (1989), using the percentage exposure of the terminal galactose residues of the N-glycans of EPO as a measure of its sialylation, found no significant correlation between the degree of sialylation of EPO and its in vivo bioactivity. The degree of sialylation of EPO has been reported to be significantly and negatively correlated with its in vitro bioactivity (Imai et al, 1990;Morimoto et al, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…The heterogeneity arises largely through the variable N-glycan structures found at the three sites of attachment on the protein. The high sialic content of these glycans causes EPO to be a very acidic protein with reported pI values ranging from 3.0 to 4.7 (Davis et al, 1987;Imai et al, 1990;Morimoto et al, 1996;Schlags et al, 2002;Yang and Butler, 2000b).…”
Section: Discussionmentioning
confidence: 99%