1984
DOI: 10.1080/01652176.1984.9693936
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Biological and pathobiological aspects of the glycocalyx of the small intestinal epithelium. A review

Abstract: The literature on the glycocalyx of small intestinal epithelium is reviewed. The structure, general and barrier functions, synthesis, and degradation of the glycocalyx, and pathobiological aspects of the glycocalyx in relation to its barrier function are mentioned. Topics for future research are indicated.

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Cited by 42 publications
(23 citation statements)
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“…[14,[19][20][21][22][23] Furthermore, the mechanisms of transport of biomolecules through the biological barriers are highly conserved. [24][25][26] Therefore, C. elegans offers promising features and valuable tools to evaluate the delivery of topical and oral nanomaterials before moving to more complex model organisms.…”
Section: Introductionmentioning
confidence: 99%
“…[14,[19][20][21][22][23] Furthermore, the mechanisms of transport of biomolecules through the biological barriers are highly conserved. [24][25][26] Therefore, C. elegans offers promising features and valuable tools to evaluate the delivery of topical and oral nanomaterials before moving to more complex model organisms.…”
Section: Introductionmentioning
confidence: 99%
“…Both the membrane bound glycoconjugates of the glycocalyx (11) and the free glycoconjugates in the mucus (39) glycoconjugates, which are produced by the goblet cells. Specific moieties or patterns of moieties in a carbohydrate chain may function as receptors for all kinds of substances, including lectins (11,39). Enteroblasts from the bottom of the crypts of Lieberkiihn differentiate into mature enterocytes towards the top of the villi.…”
Section: The Binding Of Plants Lectins To Small Intestinal Epitheliummentioning
confidence: 99%
“…The rest of the degradation occurs on contact with the brush border membrane or after entry into the cell. Brush border peptidases such as amino oligopeptidase, aminopeptidase, and dipeptidyl aminopeptidase then breakdown the oligopeptides to amino acids (up to 70%) and di-and tri-peptides (up to 30%) [3,4].…”
Section: Enzymatic Barriersmentioning
confidence: 99%